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Gordon Ramsay Pickled Onions Recipe

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Elevate your meals with the vibrant and tangy Gordon Ramsay Pickled Onions Recipe. These quick pickled onions are a delightful and easy addition to burgers, salads, tacos, and more, providing a burst of flavor that enhances any dish. With just 15 minutes of prep time, you can create this simple yet versatile condiment that not only adds freshness but also keeps well in the fridge for weeks. Perfect for gatherings or weeknight dinners, these pickled onions are customizable to suit your taste preferences, making them a must-have in your culinary toolkit.

Ingredients

Scale
  • 2 small red onions, thinly sliced
  • 2 cups white vinegar
  • 2 cups water
  • ⅓ cup cane sugar
  • 2 tablespoons sea salt
  • Optional: 2 garlic cloves, sliced
  • Optional: 1 teaspoon mixed peppercorns

Instructions

  1. Thinly slice the red onions using a sharp knife and divide them between 2–3 sterilized jars.
  2. In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium heat until the sugar and salt dissolve completely.
  3. Allow the brine to cool slightly before pouring it over the sliced onions until fully submerged.
  4. Let the jars cool uncovered at room temperature for about 30 minutes. Once cooled, seal tightly and refrigerate.
  5. The pickled onions will be ready to enjoy after one hour but taste even better after resting overnight.

Nutrition

Find it online: https://delishcook.com/gordon-ramsay-pickled-onions-recipe/