Fluffy German Oven Pancake
Indulge in a delightful breakfast experience with this Fluffy German Oven Pancake, a simple yet impressive dish that will elevate your morning routine. With just five minutes of preparation, you can create a beautifully puffed pancake that is golden on the outside and soft on the inside. It’s perfect for any occasion, from relaxed weekend brunches to festive family gatherings. Customize your pancake with an array of toppings like fresh berries, yogurt, or a drizzle of syrup for a deliciously satisfying treat. This versatile dish caters to both sweet and savory preferences, ensuring that everyone at the table will find something they love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, whisk together eggs, milk, 2 tablespoons melted butter, sugar, and salt until well combined.
- Gradually stir in the flour until just incorporated—do not overmix.
- Add the remaining tablespoon of melted butter to a cast iron skillet.
- Pour the batter into the skillet evenly and bake for 12-18 minutes or until edges are golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1/4 pancake (approximately 75g)
- Calories: 175
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://delishcook.com/german-oven-pancake/