Garlic Parmesan Steak Tortellini
Garlic Parmesan Steak Tortellini is a quick, delicious dinner recipe that’s perfect for busy weeknights or special gatherings. This flavorful dish features tender beef, vibrant vegetables, and cheesy tortellini, all enveloped in a rich garlic Parmesan sauce. With just 10 minutes of prep and 20 minutes of cooking time, you can impress your family or guests without spending hours in the kitchen. Whether you choose to customize the veggies or adjust the protein, this one-pan meal is sure to become a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Griddling
- Cuisine: Italian
Ingredients
Scale
- 2 beef strip steaks
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini
- 1/4 cup Parmesan garlic sauce
- Shredded Parmesan cheese
- 1 tbsp avocado oil or olive oil
- Garlic butter seasoning
Instructions
- Cut beef into cubes and chop zucchini and onion.
- Preheat a griddle over medium heat with oil.
- Add chopped vegetables to the griddle and season with garlic butter seasoning.
- Cook cubed beef alongside the veggies on the griddle.
- Add frozen tortellini to the griddle, pour water over it, cover, and cook for about 3–5 minutes.
- Stir in Parmesan garlic sauce once tortellini is tender, then mix everything until desired doneness is reached.
- Serve topped with shredded Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://delishcook.com/garlic-parmesan-steak-tortellini/