Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Garlic Cheddar Biscuits, affectionately known as Garlic Cheese Bombs, are the perfect blend of savory flavors and cheesy goodness that will elevate any meal. With a golden, crispy exterior and a gooey cheese-filled center, these irresistible bites are not just delicious but also incredibly easy to make. Whether you’re serving them as an appetizer at a gathering, pairing them with soups or salads, or enjoying them during brunch, these biscuits will surely impress family and friends alike. Customize your Garlic Cheese Bombs with different herbs or cheese varieties to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (16.3 ounces)
- 4 ounces cheddar cheese (cubed)
- 3 tablespoons butter
- 1 clove garlic (crushed)
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each biscuit in half and roll slightly; place a cube of cheddar cheese in the center.
- Wrap the dough around the cheese and seal tightly; roll into a ball.
- Melt butter with crushed garlic in a microwave-safe bowl.
- Mix shredded Parmesan and parsley in another bowl.
- Dip each ball in the butter mixture, then roll in the Parmesan-parsley mix.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg