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Garlic Butter Parmesan Herb Biscuits

Garlic Butter Parmesan Herb Biscuits Recipe
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Garlic Butter Parmesan Herb Biscuits are a delectable treat that can elevate any meal with their fluffy texture and aromatic flavors. Infused with fresh herbs and topped with rich parmesan cheese, these biscuits make for a perfect addition to breakfast, brunch, or as a comforting side dish for dinner. Their buttery goodness and inviting aroma will impress your family and guests alike, making them a staple in your kitchen. Plus, the ease of preparation ensures that even novice cooks can whip up this delightful recipe in no time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp coarse salt
  • 1 tsp sugar
  • 1/2 cup freshly grated parmesan cheese
  • 6 tbsp cold unsalted butter
  • 1 cup cold buttermilk
  • 2 tsp minced fresh rosemary
  • 2 tsp minced fresh thyme

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, parmesan cheese, rosemary, and thyme.
  3. Cut cold butter into small pieces and incorporate into the flour mixture using an electric mixer on low speed until it resembles coarse crumbs.
  4. Pour in buttermilk and mix on low speed until just combined; avoid overmixing.
  5. Transfer the dough to a lightly floured surface, knead gently a few times, then shape into a circle about ½ inch thick.
  6. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
  7. Brush each biscuit with melted garlic butter (with pressed garlic mixed in) and sprinkle additional herbs and parmesan on top.
  8. Bake for 10-13 minutes until golden brown. Drizzle more garlic butter on top before serving warm.

Nutrition

Find it online: https://delishcook.com/garlic-butter-parmesan-herb-biscuits-recipe/