Print

Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Beef Bites with Potatoes is a warm and comforting dish that brings delightful flavors to your dinner table. This recipe features tender beef bites and savory baby potatoes, all enveloped in a rich garlic butter sauce. With its mouthwatering aroma and satisfying taste, it’s the perfect meal to impress family and friends for any occasion. The best part? It’s easy to prepare, and the slow cooker does most of the work for you! Whether for a cozy weeknight dinner or an inviting gathering, these beef bites are sure to become a favorite.

Ingredients

Scale
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Prep the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. Optionally parboil the halved baby potatoes for a few minutes.
  3. In a skillet over medium-high heat, sear the beef bites in olive oil until browned on all sides.
  4. Mix melted butter with garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In your slow cooker, layer the halved baby potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://delishcook.com/garlic-butter-beef-bites-with-potatoes/