Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delightful comfort food dish that’s perfect for any occasion. This hearty meal combines tender beef bites and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. Whether you’re serving it for a family dinner or a special gathering, its mouthwatering aroma and delicious taste will impress everyone at the table.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and quick to whip up.
  • Flavorful Ingredients: The combination of garlic, herbs, and butter creates an irresistible sauce that enhances every bite.
  • Versatile Meal: Perfect for weeknight dinners or special occasions, this dish fits seamlessly into any menu.
  • Comforting and Hearty: Enjoy a warm, satisfying meal that brings comfort on chilly days.
  • Slow Cooker Convenience: Let your slow cooker do the work while you relax or prepare other dishes.

Tools and Preparation

Having the right kitchen tools can make cooking much more enjoyable. Here’s what you’ll need for Garlic Butter Beef Bites with Potatoes.

Essential Kitchen Tools

  • Slow cooker
  • Skillet
  • Chopping board
  • Sharp knife
  • Measuring spoons

Why These Tools Matter

  • Slow cooker: Allows for tenderizing the beef and infusing flavors over several hours without constant supervision.
  • Skillet: Perfect for searing the beef to lock in juices and create a beautiful crust before slow cooking.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

Ingredients:
1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

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How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep Your Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.

Step 2: Parboil Potatoes (Optional)

If desired, parboil the halved baby potatoes for a few minutes to soften them slightly.

Step 3: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.

Step 5: Combine in Slow Cooker

In your slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add beef broth.

Step 6: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Rest Before Serving

Let the dish rest for about 10 minutes before serving to enhance flavors. Enjoy your delicious Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make your meal even more enjoyable.

Serve with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
  • Thyme Sprigs: Add thyme sprigs as a garnish for a fragrant touch.

Pair with Crusty Bread

  • Baguette Slices: Serve slices of warm baguette for soaking up the delicious garlic butter sauce.
  • Garlic Bread: Offer garlic bread as a side to complement the garlic flavor in the dish.

Accompany with Salad

  • Mixed Greens Salad: A light salad of mixed greens adds a crisp contrast to the hearty beef bites.
  • Caesar Salad: A classic Caesar salad pairs well, providing creamy and crunchy elements to the meal.

Add a Creamy Dip

  • Tzatziki Sauce: This yogurt-based dip offers a cool and refreshing contrast to the warm beef bites.
  • Ranch Dressing: Serve ranch dressing for those who enjoy creamy dips with their dishes.

How to Perfect Garlic Butter Beef Bites with Potatoes

To ensure your Garlic Butter Beef Bites come out perfectly every time, follow these helpful tips for best results.

  • Bold Flavoring: Use fresh garlic instead of minced from a jar for stronger flavor.
  • Perfectly Seared Meat: Ensure the beef is dry before searing; this helps achieve a nice brown crust.
  • Consistent Size: Cut all beef pieces and potatoes into similar sizes for even cooking.
  • Broth Choice: Choose a high-quality beef broth to enhance the overall flavor of the dish.
  • Cook Time Awareness: Adjust cooking times based on the size of your beef pieces; smaller pieces may cook faster.
  • Rest Before Serving: Allow the dish to rest before serving; this helps retain juices in the meat.
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Best Side Dishes for Garlic Butter Beef Bites with Potatoes

To create a well-rounded meal with your Garlic Butter Beef Bites, consider serving it alongside these delicious side dishes. Each option brings something unique to your plate.

  1. Steamed Vegetables: Broccoli or green beans add color and nutrients, balancing the richness of the main dish.
  2. Mashed Cauliflower: A lighter alternative to mashed potatoes, it pairs well without overpowering flavors.
  3. Coleslaw: The crunch and tanginess of coleslaw provide a refreshing contrast to the savory beef bites.
  4. Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and an earthy flavor that complements the dish perfectly.
  5. Quinoa Salad: A hearty quinoa salad packed with veggies offers a nutritious side that fills you up without being too heavy.
  6. Corn on the Cob: Grilled or boiled corn adds sweetness that balances out the savory notes of the beef bites.

Common Mistakes to Avoid

When making Garlic Butter Beef Bites with Potatoes, a few common mistakes can lead to disappointing results. Here are some to watch out for:

  • Skipping the searing step: Not searing the beef can result in a less flavorful dish. Always brown the meat first for depth of flavor.
  • Overcrowding the skillet: If you add too much beef at once, it will steam instead of sear. Cook in batches to achieve that perfect crust.
  • Ignoring potato size: Using unevenly sized potatoes can lead to inconsistent cooking. Halve them for even cooking throughout.
  • Not measuring ingredients accurately: Estimating measurements can throw off the balance of flavors. Use precise measurements for best results.
  • Neglecting resting time: Serving immediately after cooking can make the beef tough. Allowing it to rest helps retain its juices.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3-4 days in the refrigerator.
  • Ensure the dish has cooled down before sealing.

Freezing Garlic Butter Beef Bites with Potatoes

  • Place cooled leftovers in freezer-safe bags or containers.
  • They can be frozen for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Garlic Butter Beef Bites with Potatoes

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals, stirring between each until warm.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of beef broth if needed for moisture.
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Frequently Asked Questions

Can I use different cuts of beef for Garlic Butter Beef Bites with Potatoes?

Yes! You can use cuts like chuck or sirloin, but ensure they are cut into bite-sized pieces for even cooking.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

To add heat, incorporate red pepper flakes or a dash of hot sauce into your garlic butter sauce for an extra kick.

Can I add vegetables to this recipe?

Absolutely! Carrots or green beans would complement this dish well; just be sure to adjust cooking times accordingly.

What sides pair well with Garlic Butter Beef Bites with Potatoes?

Consider serving it with a fresh salad or crusty bread to soak up the delicious garlic butter sauce.

Conclusion

Garlic Butter Beef Bites with Potatoes is not only hearty and comforting but also versatile. This dish is perfect for family dinners or cozy gatherings. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste preferences!

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Garlic Butter Beef Bites with Potatoes

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Garlic Butter Beef Bites with Potatoes is a warm and comforting dish that brings delightful flavors to your dinner table. This recipe features tender beef bites and savory baby potatoes, all enveloped in a rich garlic butter sauce. With its mouthwatering aroma and satisfying taste, it’s the perfect meal to impress family and friends for any occasion. The best part? It’s easy to prepare, and the slow cooker does most of the work for you! Whether for a cozy weeknight dinner or an inviting gathering, these beef bites are sure to become a favorite.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Ingredients

Scale
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Prep the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. Optionally parboil the halved baby potatoes for a few minutes.
  3. In a skillet over medium-high heat, sear the beef bites in olive oil until browned on all sides.
  4. Mix melted butter with garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In your slow cooker, layer the halved baby potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

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