Crispy Fried Zucchini
Crispy Fried Zucchini is a delightful snack that elevates any meal with its golden, crunchy exterior and tender inside. This recipe showcases the freshness of zucchini, making it a perfect choice for appetizers, side dishes, or satisfying snacks. With just a few simple ingredients and quick preparation, you can impress family and friends at any gathering. Serve them with your favorite dipping sauces or as a tasty addition to salads or sandwiches. Enjoy this easy-to-make dish that brings out the best flavors of garden-fresh zucchini!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (about 1 ½ lbs)
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup grated parmesan cheese
- 2 cups seasoned bread crumbs
- Canola oil (for frying)
Instructions
- Prepare the Zucchini: Trim the ends off the zucchini and slice into ½-inch disks.
- Set Up Breading Station: In a bowl, beat the eggs with salt and pepper. In another plate, combine parmesan cheese, bread crumbs, and additional seasoning.
- Heat the Oil: Pour about ½-inch of canola oil into a skillet and heat over medium until it reaches 350°F.
- Bread the Zucchini Slices: Dredge each slice in flour, dip in the egg mixture, then coat with breadcrumb mixture.
- Fry the Zucchini: Carefully add slices to hot oil in small batches and cook for about 2-3 minutes per side until golden brown.
- Drain and Season: Remove from skillet and drain on paper towels, sprinkling with extra salt if desired.
Nutrition
- Serving Size: 4 pieces (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://delishcook.com/fried-zucchini/