Fried Ravioli
Fried Ravioli is an irresistible treat that combines a crispy exterior with gooey, cheesy goodness inside. This delicious appetizer is perfect for game days, parties, or cozy nights in. With just a few easy steps, you can whip up these golden-brown bites in under 30 minutes, impressing your guests with your culinary skills. Serve them hot and fresh alongside marinara sauce, garlic aioli, or your favorite dipping sauces to elevate the experience. Whether you’re hosting a gathering or looking for a fun snack, Fried Ravioli delivers flavor and satisfaction every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 25 ounces frozen cheese ravioli (thawed)
- 3–4 cups vegetable oil
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 2 large eggs
- ⅓ cup whole milk
- 1 cup Italian bread crumbs
- ¾ cup panko bread crumbs
- ¾ cup freshly grated parmesan cheese (divided)
- 1 tablespoon freshly chopped parsley (optional)
Instructions
- Thaw the ravioli by refrigerating overnight or briefly boiling and patting dry.
- Set up three dredging stations: mix flour, salt, and pepper in one; whisk eggs and milk in another; combine breadcrumbs and half of the parmesan in the last.
- Heat oil in a deep-sided skillet to 325°F.
- Dredge each ravioli first in flour, then egg mixture, followed by breadcrumb coating.
- Fry ravioli in batches for about 2-3 minutes per side until golden brown.
- Drain on paper towels and sprinkle with remaining parmesan before serving.
Nutrition
- Serving Size: 4 ravioli (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://delishcook.com/fried-ravioli/