Fried Cheesecake
Indulge in the delightful experience of Fried Cheesecake, a sweet treat that perfectly combines a crispy exterior with a creamy cheesecake center. This delectable dessert is not only easy to make but also a surefire way to impress at any gathering. With just a few simple ingredients and quick preparation, you can create bites of joy that everyone will adore. Whether enjoyed on their own or paired with fresh fruit and sauces, these crispy cheesecake pieces are a fun way to satisfy your sweet cravings. Perfect for parties or cozy nights in, Fried Cheesecake is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Frozen Cheesecake (approximately 16–20 ounces)
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil plus more for frying
- 1/4 cup Powdered Sugar
Instructions
- Cut the frozen cheesecake into small 1-inch squares and freeze until ready to fry.
- Heat 3 inches of vegetable oil in a deep pot to 360 degrees F.
- In a large mixing bowl, combine the pancake mix, egg, milk, and vegetable oil until smooth.
- Dip each cheesecake piece in the batter, letting excess drip off before placing it in the hot oil.
- Fry for about 3-4 minutes, turning occasionally until all sides are golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve warm with your favorite toppings such as strawberry dipping sauce or chocolate syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://delishcook.com/fried-cheesecake/