French Toast Casserole Recipe
Indulge in the delightful flavors of our French Toast Casserole Recipe, a perfect blend of fluffy brioche and a creamy cinnamon-infused egg mixture. This dish is an excellent choice for busy mornings, brunch gatherings, or cozy family breakfasts. With minimal preparation time, you can prepare it ahead of time and bake it fresh when guests arrive. The warm, sweet aroma will fill your home, making it an irresistible treat for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb Brioche loaf
- 10 eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Cut the brioche loaf into bite-sized cubes and place them in a large mixing bowl.
- In another bowl, whisk together eggs, whole milk, heavy cream, brown sugar, ground cinnamon, and vanilla until well combined.
- Pour the egg mixture over the brioche cubes and stir gently to ensure even soaking.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or overnight).
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Transfer the soaked bread mixture to the baking dish and bake for about 50 minutes until golden brown on top.
- Let cool slightly before serving with warm sweet butter syrup drizzled over each slice.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://delishcook.com/french-toast-casserole-recipe/