French Onion Beef Casserole
Indulge in the comforting flavors of French Onion Beef Casserole, a heartwarming dish that combines ground beef, egg noodles, and creamy mushroom soup for a satisfying family meal. Topped with melted Swiss cheese and crispy fried onions, this casserole is perfect for any occasion—whether it’s a busy weeknight or a gathering with friends. Its rich taste and creamy texture will delight both kids and adults alike, making it an instant favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 ounce onion soup mix
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 10 ounces cooked egg noodles
- 8 ounces shredded Swiss cheese
- 1 ½ cups crispy French fried onions
Instructions
- Preheat your oven to 350°F and prepare a baking dish with nonstick spray.
- In a nonstick skillet over medium-high heat, brown the ground beef until cooked through, adding the onion soup mix halfway through.
- Remove the beef with a slotted spoon and caramelize the sliced onions in the same skillet until golden brown.
- Stir in minced garlic, return the beef to the skillet, add cream of mushroom soup, and simmer. Fold in cooked egg noodles.
- Pour the mixture into your baking dish, top with Swiss cheese and crispy fried onions.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://delishcook.com/french-onion-beef-casserole/