Fluffy Almond Flour Pancakes
Fluffy Almond Flour Pancakes are the ideal start to your day, offering a delightful balance of taste and texture. These pancakes are thick, fluffy, and come together in under 5 minutes with just five simple ingredients. Perfect for busy mornings or leisurely weekend brunches, they cater to gluten-free and grain-free diets while delivering a nutritious breakfast option that everyone will enjoy. Whether you top them with fresh fruit, nut butter, or yogurt, these pancakes promise to brighten your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup unsweetened almond milk (or any milk)
Instructions
- In a large mixing bowl, whisk together the almond flour and salt until fully combined.
- Add the maple syrup and vanilla extract, mixing thoroughly before incorporating the eggs and almond milk. Stir until the batter is well blended.
- Let the batter rest for about 5 minutes to thicken. If too thick, add more milk gradually.
- Heat oil in a non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan, cover with a lid, and cook for 2-3 minutes. Flip carefully and cook for an additional 2 minutes on the other side.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 215
- Sugar: 3g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://delishcook.com/fluffy-almond-flour-pancakes/