Fish Sliders
Fish sliders offer a delicious and fun way to enjoy seafood in mini sandwich form. Perfect for gatherings or a quick weeknight dinner, these sliders combine seasoned fish fillets with melted cheese and a creamy sauce, all nestled between soft Hawaiian buns. They are not only easy to prepare but also incredibly customizable, making them a hit with both kids and adults. Serve them as appetizers at parties or as a satisfying main dish for family meals. With fresh toppings and flavorful sauces, these fish sliders will surely impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Hawaiian slider buns
- 8 frozen fish sandwich fillets
- 9 slices American cheese
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- Hot sauce (to taste)
Instructions
- Preheat your oven to 425°F.
- In a microwave-safe bowl, melt butter and mix in Old Bay seasoning.
- Slice the Hawaiian buns in half and place a slice of cheese on the bottom half.
- Brush the top half of the buns with the melted butter mixture.
- Assemble the sliders by placing fish fillets on top of the cheese, then cover with the top bun half.
- Bake in the preheated oven for 2-3 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slider (approx. 110g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://delishcook.com/fish-sliders/