Eggs Benedict
Indulge in the delightful experience of homemade Eggs Benedict, a classic brunch dish that combines rich flavors and impressive presentation. This recipe features perfectly poached eggs, creamy Hollandaise sauce made from scratch, and savory turkey turkey bacon, all served atop toasted English muffins. Whether you’re celebrating a special occasion or enjoying a leisurely weekend morning, this dish is sure to make your breakfast unforgettable. With easy-to-follow steps and customizable ingredients, you can create a gourmet meal right in your kitchen—no restaurant needed!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast & Brunch
- Method: Poaching, Blending, Toasting
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 4 egg yolks
- 1 tbsp fresh squeezed lemon juice
- 1 tsp sea salt
- Pinch cayenne pepper
- 4 English muffins
- 8 eggs
- 1 tbsp white vinegar
- 8 slices turkey turkey bacon
- Fresh herbs for garnish (dill weed, parsley, or chives)
Instructions
- Prepare the Hollandaise sauce by blending egg yolks, lemon juice, salt, and cayenne in an immersion blender container. Slowly drizzle in melted butter while blending until smooth.
- Toast halved English muffins until golden brown.
- Cook turkey turkey bacon in a skillet over medium heat until crispy; set aside.
- Poach eggs in simmering water with vinegar for about 3–4 minutes until whites are set but yolks remain runny.
- Assemble by layering turkey turkey bacon on each muffin half, topping with poached eggs and drizzling with Hollandaise sauce. Garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving (1 muffin half with toppings)
- Calories: 400
- Sugar: 0g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 270mg
Find it online: https://delishcook.com/eggs-benedict-recipe/