Eggnog French Toast Recipe
Elevate your breakfast or brunch with this delightful Eggnog French Toast Recipe, a dish that marries the creamy richness of eggnog with the soft, fluffy texture of Brioche bread. Infused with warm spices like cinnamon and nutmeg, it’s a comforting meal perfect for holiday gatherings or lazy weekends. This easy-to-make recipe will impress your family and friends, filling your home with festive aromas that evoke the joys of the season. Whether served as breakfast, brunch, or even dessert, this Eggnog French Toast is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14 oz Brioche loaf
- 4 eggs
- 1 cup eggnog
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- pinch salt
- 2 tbsp brown sugar (optional)
Instructions
- Slice the Brioche into thick pieces (1/2 to 3/4 inch).
- In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg, vanilla extract, salt, and brown sugar until smooth.
- Preheat a large cooking pan over medium heat; lower to medium-low and grease lightly.
- Dip each slice of bread into the egg mixture on both sides and cook in the pan for 3-4 minutes per side until golden brown.
- To keep cooked slices warm while finishing the rest, place them in an oven preheated to 250°F (120°C).
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://delishcook.com/eggnog-french-toast-recipe/