Egg Salad Recipe
This Egg Salad Recipe is a creamy, flavorful delight that brings comfort and satisfaction to any meal. Perfect for quick lunches, picnics, or light dinners, this versatile dish combines hard-boiled eggs with Greek yogurt and zesty mustard for a rich taste that everyone will love. Serve it in sandwiches, atop avocado toast, or in crisp lettuce wraps for a refreshing twist. The simplicity of this recipe makes it an ideal choice for meal prep, allowing you to enjoy delicious servings throughout the week. With its nutritious ingredients and delightful flavors, this egg salad is sure to impress at any table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 6
- Category: Appetizers & Snacks
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- ¼ cup plain Greek yogurt
- 2 teaspoons Dijon mustard
- 3 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Cook the eggs: Boil water in a medium saucepan, then gently add the eggs and boil for 14 minutes.
- Ice bath: Transfer the eggs to an ice water bowl for 5 minutes to cool.
- Prepare salad mixture: Coarsely chop the cooled eggs and mix them with Greek yogurt, mustard, red onion, chives, salt, and pepper in a bowl.
- Adjust seasonings: Taste and add more seasoning if desired.
- Serve: Enjoy your egg salad in sandwiches, wraps, or over greens.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://delishcook.com/egg-salad-recipe/