No Bake Eclair Cake
Indulge in the deliciousness of No Bake Eclair Cake, a delightful dessert that’s sure to impress at any gathering. This elegant treat features layers of creamy vanilla pudding and crunchy graham crackers, topped with luscious chocolate frosting. Perfect for birthdays, holidays, or just because, this cake is not only visually stunning but also incredibly easy to prepare ahead of time. With its rich flavors and delightful textures, it promises to be a crowd-pleaser that both kids and adults will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pkgs instant vanilla pudding mix (3.5 ounces each)
- 8 ounces whipped topping (thawed)
- 3 cups milk
- 30 graham crackers (broken into squares)
- 16 ounces chocolate frosting
Instructions
- In a mixing bowl, combine the vanilla pudding mix, milk, and whipped topping until smooth and well-blended.
- Layer half of the broken graham crackers on the bottom of a 9X13 baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top and gently press down.
- Pour the remaining pudding mixture over this layer and spread evenly.
- Top with one final layer of graham crackers.
- Cover with plastic wrap and refrigerate for 30-60 minutes to set.
- Microwave the chocolate frosting in a microwave-safe container for about 15 seconds until soft, then stir until smooth.
- Spread the chocolate frosting over the top layer of graham crackers.
- Cover again with plastic wrap and refrigerate overnight to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://delishcook.com/eclair-cake/