Easy Zucchini Bread
Discover the joy of baking with this Easy Zucchini Bread recipe! Perfect for breakfast, snacks, or dessert, this moist and flavorful loaf will delight your family and friends. The combination of freshly grated zucchini and creamy Greek yogurt gives every slice a tender texture while keeping it light. With just a handful of simple ingredients and minimal preparation time, you can whip up this delightful treat in just over an hour. Enjoy it plain or customize it with nuts or chocolate chips for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted butter
- ¾ cup light brown sugar
- ¼ cup plain Greek yogurt
- ¼ cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 ½ cups shredded zucchini
Instructions
- Preheat your oven to 350° F and grease a loaf pan.
- In a bowl, mix melted butter and brown sugar until combined. Add Greek yogurt, milk, egg, and vanilla; whisk until smooth.
- In another bowl, combine flour, baking powder, baking soda, and cinnamon. Mix well.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fold in the shredded zucchini without over-mixing.
- Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://delishcook.com/easy-zucchini-bread/