Easy Strawberry Poke Cake
Indulge in the delightful simplicity of Easy Strawberry Poke Cake, a dessert that’s sure to bring smiles to every gathering. This moist white cake, infused with sweet strawberry jello, creates a perfect canvas for fresh strawberries and fluffy whipped topping. Whether it’s a birthday party, picnic, or a casual family dinner, this vibrant dessert is not only easy to make but also incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15 ounce)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 box strawberry jello (0.3 ounce)
- 8 ounces whipped topping (thawed)
- 1 cup fresh strawberries
- 1/4 cup sugar
- 1/2 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees F.
- Prepare the cake batter following package directions.
- Pour batter into a greased 9×13 glass baking dish and bake until golden brown.
- While baking, combine fresh strawberries, sugar, and lemon juice in a pot over medium heat for about 5 minutes until softened.
- Cool the cake for 15-20 minutes after baking.
- Mix jello powder with the specified amount of water in a large measuring cup.
- Poke holes in the cooled cake with the end of a wooden spoon.
- Pour the jello mixture evenly over the cake.
- Spread the prepared strawberry sauce on top of the cake.
- Refrigerate for at least 2-3 hours.
- Top with whipped topping before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://delishcook.com/easy-strawberry-poke-cake/