Easy Strawberry Poke Cake

Strawberry Poke Cake is an Easy Strawberry Poke Cake that brings joy to every occasion. This fun and delicious dessert combines a moist white cake with the sweetness of strawberry jello, resulting in a treat that’s perfect for parties, picnics, or simply satisfying your sweet tooth. With its vibrant flavor and beautiful presentation, this cake stands out as a favorite among both kids and adults alike.

Why You’ll Love This Recipe

  • Quick to Make: With just a few simple steps and ingredients, you can whip up this delightful dessert in no time.
  • Bursting with Flavor: The combination of strawberry jello and fresh strawberries creates a rich flavor that will leave everyone wanting more.
  • Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, this cake fits right in at any gathering.
  • Customizable Toppings: Feel free to add your favorite fruits or toppings to make it uniquely yours!
  • Moist and Delicious: The poke cake method ensures every bite is infused with flavor and moisture.

Tools and Preparation

To make your baking experience smooth, gather these essential kitchen tools before you begin.

Essential Kitchen Tools

  • 9×13 glass baking dish
  • Mixing bowl
  • Wooden spoon
  • Measuring cups
  • Large measuring cup or jar

Why These Tools Matter

  • 9×13 glass baking dish: Ideal for even baking and easy serving; it’s perfect for poke cakes.
  • Mixing bowl: A sturdy bowl helps in mixing the batter efficiently without spills.
  • Wooden spoon: Great for poking holes into the cake to soak up the jello mixture.

Ingredients

For the Cake

  • 1 box white cake mix (15 ounce)
  • 3 large eggs (per Duncan Hines box)
  • 1/3 cup vegetable oil (per Duncan Hines box)
  • 1 cup water (per Duncan Hines box)

For the Jello Mixture

  • 1 box Strawberry Jello (.3 ounce box)

For the Topping

  • 8 ounces Cool Whip topping (thawed)
  • 1 cup fresh strawberries
  • 1/4 cup sugar
  • 1/2 tablespoon lemon juice
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How to Make Easy Strawberry Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures the cake bakes evenly.

Step 2: Prepare the Cake Batter

Prepare the cake batter according to the package directions.

Step 3: Bake the Cake

Pour the batter into a 9×13 glass baking dish. Bake in the preheated oven until golden brown.

Step 4: Make Strawberry Sauce

While the cake is baking:
1. In a medium pot, add fresh strawberries, sugar, and lemon juice.
2. Cook over medium heat for about 5 minutes until strawberries soften and a sauce begins to thicken.
3. Pour this mixture into a bowl and set aside.

Step 5: Cool the Cake

Once baked, remove the cake from the oven. Let it cool for about 15-20 minutes.

Step 6: Prepare Jello Mixture

In a large measuring cup or jar, mix the jello packet with the amount of water listed on its packaging for easy pouring.

Step 7: Poke Holes in Cake

After cooling, use the end of a wooden spoon to poke holes all around the top of the cake.

Step 8: Add Jello Mixture

Pour the entire jello mixture evenly over the top of the cake ensuring it seeps into all holes.

Step 9: Spread Strawberry Sauce

Evenly spread your prepared strawberry sauce over top of the entire cake.

Step 10: Refrigerate

Place the cake in the refrigerator for at least 2-3 hours so it can set properly.

Step 11: Top with Cool Whip

After setting, remove from refrigerator. Spread Cool Whip evenly over top of cake.

Step 12: Garnish

Top with additional fresh strawberries if desired for an extra burst of flavor and color.

Enjoy your Easy Strawberry Poke Cake at your next gathering!

How to Serve Easy Strawberry Poke Cake

Serving Easy Strawberry Poke Cake is all about enhancing its delightful flavors and presentation. This dessert can be enjoyed in various ways, making it a versatile choice for any occasion.

Individual Servings

  • Cupcake Style: Cut the cake into squares and place them in cupcake liners for a fun, portable treat.
  • Layered Dessert: Create layers with additional whipped topping and fresh strawberries for a visually appealing dessert cup.

Family Style

  • In the Baking Dish: Serve directly from the baking dish for a casual gathering. Let guests scoop out their portions.
  • Garnished Plates: Plate individual servings and garnish with a sprig of mint or extra strawberries to elevate the presentation.

Special Occasion Serving

  • Festive Toppings: Add colored sprinkles or edible flowers on top of the Cool Whip for birthdays or celebrations.
  • With Ice Cream: Pair each slice with a scoop of vanilla or strawberry ice cream for an indulgent dessert experience.

How to Perfect Easy Strawberry Poke Cake

Perfecting your Easy Strawberry Poke Cake can take your dessert from good to great. Here are some tips to ensure your cake turns out delicious every time.

  • Use Fresh Ingredients: Fresh strawberries make all the difference in flavor. Look for ripe, sweet strawberries for the best results.
  • Cool Before Topping: Allow the cake to cool completely before adding jello and toppings. This helps prevent melting and ensures better texture.
  • Adjust Sweetness: Feel free to adjust the sugar in the strawberry sauce based on your taste preference and the sweetness of your strawberries.
  • Chill Time Matters: Letting the cake set in the refrigerator is crucial. Aim for at least 2-3 hours or overnight for optimal flavor infusion.
  • Experiment with Flavors: Try using different flavored jello, like raspberry or peach, for a unique twist on this classic recipe.
  • Presentation Counts: A sprinkle of graham cracker crumbs on top can add texture and visual appeal, making your cake even more tempting.
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Best Side Dishes for Easy Strawberry Poke Cake

Pairing side dishes with Easy Strawberry Poke Cake can create a well-rounded meal experience. Here are some delightful options that complement this sweet treat perfectly.

  1. Fresh Fruit Salad: A mix of seasonal fruits enhances freshness and balances sweetness.
  2. Vanilla Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy contrast.
  3. Lemonade: A refreshing glass of lemonade offers a zesty complement to the sweetness of the cake.
  4. Minted Cucumber Salad: This light salad adds a crisp, refreshing bite that contrasts nicely with the rich cake.
  5. Cheese Platter: A selection of cheeses pairs beautifully with dessert, providing savory notes alongside sweetness.
  6. Herbed Chicken Skewers: Grilled chicken skewers add protein and flavor balance to your meal while keeping it light.

Common Mistakes to Avoid

When making Easy Strawberry Poke Cake, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

  • Using the wrong cake mix: Always use a white cake mix for the best flavor and texture. Other flavors can alter the result.
  • Not cooling the cake properly: Let the cake cool for 15-20 minutes before poking holes. This ensures that the jello mixture penetrates well.
  • Skipping the refrigeration step: Allow the cake to set in the refrigerator for at least 2-3 hours. This helps all flavors meld together beautifully.
  • Overmixing the batter: Mix just until combined. Overmixing can make your cake dense instead of light and fluffy.
  • Forgetting to prepare your strawberries: Cook the strawberries with sugar and lemon juice until softened. This adds essential flavor to your sauce.

Storage and Reheating

Refrigerator Storage

  • item Store any leftover Easy Strawberry Poke Cake in an airtight container.
  • item It will keep well for up to 3 days in the refrigerator.
  • item Ensure it is completely cooled before covering to prevent condensation.

Freezing Easy Strawberry Poke Cake

  • item You can freeze individual slices wrapped tightly in plastic wrap followed by aluminum foil.
  • item The cake will maintain quality for up to 2 months in the freezer.
  • item Thaw overnight in the refrigerator when ready to enjoy again.

Reheating Easy Strawberry Poke Cake

  • Oven: Preheat to 350°F and warm covered with foil for about 10-15 minutes.
  • Microwave: Heat a slice on medium power for about 30 seconds or until warm.
  • Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
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Frequently Asked Questions

What is an Easy Strawberry Poke Cake?

Easy Strawberry Poke Cake is a delightful dessert made from a moist white cake infused with strawberry jello, topped with fresh strawberries and whipped topping.

How long does it take to make Easy Strawberry Poke Cake?

The total time is approximately 156 minutes, which includes prep, baking, cooling, and setting time in the refrigerator.

Can I customize my Easy Strawberry Poke Cake?

Absolutely! You can add different fruits like blueberries or raspberries, or even switch up the jello flavor for variety.

What can I serve with Easy Strawberry Poke Cake?

Pair it with vanilla ice cream or fresh whipped cream for an extra indulgent treat that complements its fruity flavors perfectly.

Conclusion

Easy Strawberry Poke Cake is not only delicious but also versatile! With its bright flavors and fun textures, it’s perfect for any occasion. Feel free to customize it with your favorite fruits or toppings. Give this recipe a try; you’ll love how simple yet satisfying it is!


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Easy Strawberry Poke Cake

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Indulge in the delightful simplicity of Easy Strawberry Poke Cake, a dessert that’s sure to bring smiles to every gathering. This moist white cake, infused with sweet strawberry jello, creates a perfect canvas for fresh strawberries and fluffy whipped topping. Whether it’s a birthday party, picnic, or a casual family dinner, this vibrant dessert is not only easy to make but also incredibly satisfying.

  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box white cake mix (15 ounce)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 box strawberry jello (0.3 ounce)
  • 8 ounces whipped topping (thawed)
  • 1 cup fresh strawberries
  • 1/4 cup sugar
  • 1/2 tablespoon lemon juice

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare the cake batter following package directions.
  3. Pour batter into a greased 9×13 glass baking dish and bake until golden brown.
  4. While baking, combine fresh strawberries, sugar, and lemon juice in a pot over medium heat for about 5 minutes until softened.
  5. Cool the cake for 15-20 minutes after baking.
  6. Mix jello powder with the specified amount of water in a large measuring cup.
  7. Poke holes in the cooled cake with the end of a wooden spoon.
  8. Pour the jello mixture evenly over the cake.
  9. Spread the prepared strawberry sauce on top of the cake.
  10. Refrigerate for at least 2-3 hours.
  11. Top with whipped topping before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

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