Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this Easy Slow Cooker Chicken Pot Pie. This dish is perfect for busy weeknights, offering a hearty blend of tender chicken, vibrant vegetables, and a creamy sauce. It’s an ideal comfort food that caters to various occasions—from family dinners to casual gatherings. The best part? It requires minimal effort while delivering maximum flavor.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the slow cooker and let it do the work for you.
• Rich Flavor: A creamy sauce combined with spices makes every bite delicious.
• Family-Friendly: This meal is packed with chicken and veggies that appeal to both kids and adults.
• Versatile Ingredients: You can easily swap in your favorite vegetables or adjust seasonings to suit your taste.
• Perfect for Leftovers: Enjoy the comforting flavors the next day; it reheats beautifully.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before you start.

Essential Kitchen Tools

• Slow cooker
• Mixing bowls
• Measuring spoons
• Forks or meat claws
• Baking sheet

Why These Tools Matter

• Slow cooker: Perfect for hands-off cooking, allowing flavors to meld beautifully over time.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring spoons: Ensure accurate seasoning for consistent flavor in every batch.

Ingredients

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. Tender chicken, veggies, and a creamy sauce create the perfect comforting weeknight meal.

For the Chicken

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)

For the Seasoning

• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika

For the Vegetables

• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables

For the Sauces

• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare Your Chicken

Place the chicken breasts in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and smoked paprika evenly over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer over the seasoned chicken. Top it off with frozen mixed vegetables.

Step 4: Mix Sauces Together

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine Ingredients in Slow Cooker

Pour the soup mixture over the ingredients already in the slow cooker.

Step 6: Cook It Up

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Your Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks or meat claws.

Step 8: Final Touches

Return the shredded meat to the slow cooker and stir in heavy cream until well blended. Turn down to warm while you bake biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve Warm

Serve your delicious chicken pot pie warm alongside freshly baked biscuits for a cozy meal everyone will love.

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is a delightful experience that can be enhanced with a variety of accompaniments. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and flavor.
• Thyme Leaves: A few thyme leaves can add a wonderful earthiness to the dish.

Pair with Salad

• Caesar Salad: A crisp Caesar salad complements the creamy pot pie perfectly.
• Garden Salad: A simple garden salad with vinaigrette adds freshness and crunch.

Incorporate Extra Veggies

• Steamed Green Beans: Lightly steamed green beans provide a nice contrast to the rich flavors.
• Roasted Brussels Sprouts: Roasted Brussels sprouts bring out a nutty flavor that pairs well with the pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To achieve the best results when making Easy Slow Cooker Chicken Pot Pie, consider these helpful tips. They will help ensure your dish is delicious every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken can enhance the overall taste.
• Adjust Seasonings: Don’t hesitate to tweak spices to match your personal preferences.
• Layering Matters: Layering ingredients properly in the slow cooker helps develop richer flavors.
• Creamy Texture Tip: For an extra creamy texture, consider stirring in additional heavy cream right before serving.
• Avoid Overcooking: Keep an eye on cooking times to prevent dry chicken; use a meat thermometer for accuracy.
• Let it Rest: Allow the dish to sit for 10 minutes before serving for better consistency.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Adding side dishes to your Easy Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some excellent options that pair beautifully with this comforting dish.

1. Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the pot pie filling.
2. Mashed Potatoes: Creamy mashed potatoes can enhance the comfort factor of your meal.
3. Cornbread: Sweet cornbread provides a delightful contrast to the savory pot pie.
4. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the pot pie.
5. Fruit Salad: A light fruit salad offers refreshing sweetness that complements the hearty main dish.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory flavors.

Common Mistakes to Avoid

When making Easy Slow Cooker Chicken Pot Pie, it’s essential to avoid common pitfalls that can affect the taste and texture of your dish.

• Bold seasoning: Forgetting to season adequately can leave your pot pie bland. Always check your spices and adjust according to your taste.
• Bold cooking time: Overcooking the chicken can make it dry. Use a meat thermometer to ensure the chicken reaches 165 degrees F without being overcooked.
• Bold broth choice: Using too much or too little broth can alter the consistency. Stick to the recommended amount for the perfect creamy texture.
• Bold biscuit timing: Baking biscuits too early can lead them to become soggy. Wait until just before serving to bake them for maximum freshness.
• Bold mixing: Not mixing the cream well with the soup can result in uneven flavor. Make sure to whisk until fully combined for a smooth sauce.

Storage and Reheating

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Containers: Use an airtight container to maintain freshness.

Freezing Easy Slow Cooker Chicken Pot Pie

• • Duration: Freeze for up to 2-3 months for optimal taste.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes, ensuring even heating.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until hot, about 2-3 minutes per serving.
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What makes this Easy Slow Cooker Chicken Pot Pie so simple?

This recipe is straightforward, requiring minimal prep time and relies on a slow cooker, allowing you to set it and forget it while enjoying your day.

Can I customize the vegetables in this Easy Slow Cooker Chicken Pot Pie?

Absolutely! Feel free to use any frozen or fresh vegetables you have on hand, such as peas, carrots, or green beans.

How do I thicken my Easy Slow Cooker Chicken Pot Pie filling?

If you prefer a thicker filling, consider adding a cornstarch slurry or reducing some of the liquid by cooking it uncovered for a short while before serving.

Can I use other meats in this Easy Slow Cooker Chicken Pot Pie?

Yes! While chicken is traditional, you can easily substitute turkey or even lamb for a delicious variation.

Conclusion

Easy Slow Cooker Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to any dinner table. Its versatility allows for various vegetable and meat options, making it easy to customize based on what you have available. Give this recipe a try; you’ll love how simple yet delicious it is!