Easy Short Ribs in Marinara (3 Ingredients)
Indulge in the comforting flavors of Easy Short Ribs in Marinara, a simple yet satisfying dish perfect for any occasion. With just three main ingredients, this recipe transforms tender beef into a rich and savory meal that pairs beautifully with pasta, creamy mashed potatoes, or even as a hearty sandwich filling. The slow-cooking process melds the flavors of marinara and beef broth, resulting in a delectable sauce that clings to every bite. Ideal for family dinners or gatherings, this dish promises to please both kids and adults alike. Enjoy effortless cooking and delightful results with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 lbs boneless beef short ribs
- 24 oz marinara sauce (traditional or garlic)
- 32 oz beef broth
- 2 tsp kosher salt
Instructions
- Preheat your oven to 325°F.
- In a Dutch oven, combine the boneless beef short ribs, marinara sauce, beef broth, and kosher salt. Stir well to mix.
- Cover the Dutch oven and place it in the preheated oven. Cook for 4-5 hours or until the beef is fork-tender.
- Carefully remove from the oven using oven mitts. Shred the meat with two forks directly in the pot and mix it thoroughly with the sauce.
- Serve hot over pasta, mashed potatoes, or in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg