Easy Salisbury Steak Recipe with Mushroom Gravy
Experience the comfort of home-cooked meals with this Easy Salisbury Steak Recipe with Mushroom Gravy. In just 30 minutes, you can whip up tender beef patties coated in a rich, savory mushroom gravy that will delight your family at any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons Italian seasoning
- 2 packets brown gravy mix
- 8 ounces sliced mushrooms
- 2 tablespoons ketchup
Instructions
- In a large bowl, combine ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until mixed.
- Shape the mixture into four equal patties about 3/4 inch thick.
- Heat oil in a skillet over medium-high heat and sear the patties for about 3 minutes on each side until browned.
- Remove the patties and cover to keep warm.
- Sauté sliced mushrooms in the same skillet for about 5-6 minutes until tender.
- Gradually stir in brown gravy mix with water and whisk until smooth; add ketchup.
- Return patties to skillet, simmering for 7-10 minutes until fully cooked (internal temp should reach 160°F).
- Adjust seasoning as needed and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg