Easy Pickled Eggs (No Canning Required)
Elevate your snacking game with these Easy Pickled Eggs (No Canning Required). Perfect for any gathering or as a nutritious on-the-go snack, these vibrant eggs pack a tangy punch and are bursting with flavor. The best part? You don’t need any special equipment or canning skills to create them! With simple ingredients like fresh dill and garlic combined with vinegar and spices, these pickled eggs can be customized to suit your taste. Enjoy them as a delightful appetizer on charcuterie boards, toss them into salads for added zest, or savor them straight from the jar. Ready in just a few days, they’re a make-ahead wonder that will impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Appetizers & Snacks
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs (peeled and cooled)
- 3 cups white vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 teaspoon coarse salt
- 1 clove garlic
- 1 large white onion (thinly sliced)
- 2 to 3 sprigs fresh dill
- 1 bay leaf
- 4 teaspoons pickling spices
Instructions
- Prepare the pickling liquid by combining sliced onion, vinegar, water, sugar, salt, bay leaf, and pickling spices in a medium saucepan. Bring to a boil, then simmer for 5 minutes. Allow it to cool slightly.
- In a glass jar, layer one whole garlic clove at the bottom, followed by three hard-boiled eggs and some of the cooked onion slices. Add a sprig of dill and repeat until the jar is full.
- Pour the cooled pickling liquid over the eggs until fully submerged.
- Seal the jar tightly and refrigerate for at least 3-4 days before enjoying.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://delishcook.com/easy-pickled-eggs-no-canning-required/