Print

Easy Peanut Butter Pie

Easy Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible Easy Peanut Butter Pie Recipe that combines creamy peanut butter and a rich chocolate Oreo crust. This delightful no-bake dessert is a quick and simple treat perfect for any occasion, from family gatherings to casual weeknight dinners. With its smooth filling and crunchy toppings, this pie offers a delightful mix of textures and flavors that will leave everyone asking for seconds. Best of all, it requires minimal effort to prepare, making it an ideal choice for busy bakers or those seeking a delicious dessert without the fuss.

Ingredients

Scale
  • 24 Oreos (regular)
  • 5 tablespoons unsalted butter (melted)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese (softened)
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped peanuts
  • Optional: chocolate syrup and butterscotch syrup for drizzling

Instructions

  1. Grease a 9-inch pie plate. Crush Oreos in a food processor until fine crumbs form. Mix with melted butter until combined, then press into the pie plate. Refrigerate for 30 minutes.
  2. In a mixing bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
  3. In another bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until creamy. Fold in whipped cream gently.
  4. Spoon filling into the crust and top with chopped peanuts and optional drizzles. Chill for at least 2 hours before serving.

Nutrition