Easy Mongolian Beef
Easy Mongolian Beef is a quick and delicious dish that transforms thin slices of beef into a flavorful meal coated in a sweet and savory sauce. Perfect for busy weeknights or special occasions, this recipe combines soy sauce, ginger, and garlic to create a delightful balance of flavors that will impress your family and friends. Serve it over fluffy rice for a satisfying experience that everyone will enjoy. This easy-to-make stir-fry can be customized with your favorite vegetables, making it not only tasty but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 teaspoons vegetable oil (plus 2 tablespoons, divided)
- ½ teaspoon minced fresh ginger
- 4 cloves garlic (finely minced)
- ½ cup less sodium soy sauce
- ¼ cup water
- ½ cup brown sugar (packed)
- 1 pound flank steak (or your favorite cut of beef, thinly sliced)
- ⅓ cup cornstarch
- 2 green onions (sliced)
Instructions
- Slice the beef into thin pieces and toss with cornstarch; set aside.
- Heat 2 teaspoons of vegetable oil in a skillet over medium-low heat. Add ginger and garlic, cooking until fragrant.
- Stir in soy sauce, water, and brown sugar; bring to a boil and simmer until slightly thickened.
- In another pan, heat 1 tablespoon of oil over medium-high heat and brown the beef in small batches for about 2 minutes.
- Return beef to the skillet with the sauce; heat through.
- Stir in sliced green onions and serve over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://delishcook.com/easy-mongolian-beef/