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Easy Honey Baked Salmon

Easy Honey Baked Salmon

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Delight in the flavors of this Easy Honey Baked Salmon, a dish that combines simplicity with gourmet flair. Ideal for busy weeknights or special gatherings, this recipe takes just 30 minutes from start to finish. The salmon is enveloped in a luscious honey-garlic glaze and baked to perfection, resulting in a tender and moist fillet that’s both nutritious and satisfying. With its rich source of protein and heart-healthy fats, this dish is not only delicious but also a wholesome option for any meal. Pair it with your favorite sides like steamed vegetables or fluffy brown rice for a complete dining experience that your family will love.

Ingredients

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  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon white grape juice vinegar
  • 1 tablespoon fresh parsley (chopped)
  • 2 pounds salmon filet
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 375 degrees F and line a baking sheet with aluminum foil.
  2. In a mixing bowl, whisk together the honey, minced garlic, olive oil, white grape juice vinegar, chopped parsley, kosher salt, and black pepper until well combined.
  3. Place the salmon filet on the prepared baking sheet and pour the honey mixture generously over the top.
  4. Fold the sides of the aluminum foil over the salmon to create a sealed packet.
  5. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.

Nutrition