Easy Homemade Lasagna

This Easy Homemade Lasagna is the perfect dish for any occasion, whether it’s a family dinner, a potluck, or a cozy night in. With its layers of tender pasta, savory meat sauce, and gooey cheese, it’s sure to impress everyone at the table. What makes this recipe stand out is not just its delicious flavor but also how simple it is to prepare. You’ll enjoy creating this comforting meal that brings warmth and joy to your dining experience.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe breaks down the steps so anyone can make it, even novice cooks.
• Flavorful Layers: The combination of beef and chicken sausage brings rich flavors that enhance every bite.
• Cheesy Goodness: With generous amounts of mozzarella and Parmesan cheese, each slice is bursting with cheesy perfection.
• Versatile Dish: Perfect for large gatherings or weeknight meals; it’s a crowd-pleaser in any setting.
• Make-Ahead Friendly: You can assemble the lasagna ahead of time and bake it when ready to serve.

Tools and Preparation

To make this easy homemade lasagna, you’ll need a few essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Kitchen Tools

• Large pot
• Skillet or Dutch oven
• 9×13 casserole dish
• Mixing bowls
• Measuring cups and spoons

Why These Tools Matter

• Large pot: Ideal for boiling lasagna noodles to ensure they are cooked perfectly al dente.
• Skillet or Dutch oven: Great for browning meat and sautéing vegetables evenly.
• Casserole dish: A sturdy vessel for layering your ingredients, ensuring even cooking throughout.
• Mixing bowls: Essential for combining cheese mixtures smoothly without making a mess.

Ingredients

This homemade lasagna recipe is delicious and easy to make. It features layers of pasta, meat sauce, and cheese with a golden cheesy topping!

Ingredients:
– 12 lasagna noodles (uncooked)
– 4 cups shredded mozzarella cheese (divided)
– ½ cup shredded Parmesan cheese (shredded and divided)
– ¾ teaspoon salt (more to taste)
– ½ pound lean ground beef
– ½ pound chicken Chicken Chicken Italian sausage
– 1 yellow onion (diced)
– 2 cloves garlic (minced)
– 36 ounces pasta sauce (see note)
– 2 tablespoons tomato paste
– 1 teaspoon Italian seasoning
– 2 cups ricotta cheese (or cottage cheese)
– ¼ cup chopped fresh parsley
– 1 large egg (beaten)*

How to Make Easy Homemade Lasagna

Step 1: Preheat the Oven

Preheat your oven to 350°F. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente according to package directions. Drain them well, rinse under cold water, and set aside.

Step 2: Cook the Meat Mixture

In a large skillet or Dutch oven:
1. Brown the ground beef and chicken sausage over medium-high heat until no pink remains.
2. Add diced onion and minced garlic; sauté until softened.
3. Drain any excess fat before proceeding.

Step 3: Prepare the Sauce

Stir in the following ingredients:
1. Pasta sauce
2. Tomato paste
3. Italian seasoning
4. ½ teaspoon salt
5. ¼ teaspoon black pepper

Simmer uncovered over medium heat for about 5 minutes until slightly thickened. Taste and adjust salt if needed.

Step 4: Mix the Cheese Filling

In a separate bowl:
1. Combine 1 ½ cups mozzarella cheese, ¼ cup Parmesan cheese, ricotta cheese, chopped parsley, beaten egg, and ¼ teaspoon salt.
2. Mix well until fully combined.

Step 5: Layer the Lasagna

In your prepared casserole dish:
1. Spread 1 cup of meat sauce on the bottom.
2. Place three lasagna noodles over the sauce.
3. Layer with one-third of the ricotta mixture followed by one cup of meat sauce.
4. Repeat this process two more times.

Finish with three noodles topped with remaining sauce.

Step 6: Bake Covered

Cover your casserole dish with foil and bake in preheated oven for 45 minutes.

Step 7: Add Cheesy Topping

Remove foil from the dish:
1. Sprinkle remaining mozzarella cheese and Parmesan on top.
2. Bake uncovered for an additional 15 minutes or until browned and bubbly.

If desired, broil for an extra 2–3 minutes for a crispy top.

Step 8: Let it Rest

Allow your lasagna to rest for at least 15 minutes before cutting into it for serving.

Enjoy this comforting Easy Homemade Lasagna with friends or family!

How to Serve Easy Homemade Lasagna

Serving your easy homemade lasagna can elevate the meal experience for you and your guests. Here are some delightful serving suggestions that complement the rich flavors of this classic dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
• Mixed Greens: A colorful mix of arugula, spinach, and other greens drizzled with a light vinaigrette.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread slices slathered with garlic butter and herbs for a crunchy side.
• Cheesy Garlic Bread: Similar to classic, but topped with melted mozzarella for extra indulgence.

Serve with Roasted Vegetables

• Seasonal Veggies: Roasted zucchini, bell peppers, and carrots tossed in olive oil and spices to bring out their natural sweetness.
• Herb-Infused Veggies: Try roasting asparagus or Brussels sprouts with rosemary for an aromatic touch.

Consider a Light Soup

• Minestrone Soup: A hearty Italian soup filled with vegetables and beans, perfect to start the meal.
• Tomato Basil Soup: A smooth tomato soup garnished with fresh basil that pairs wonderfully with lasagna.

How to Perfect Easy Homemade Lasagna

Making the perfect easy homemade lasagna requires a few thoughtful steps. Here are some tips to enhance your dish.

• Bold seasoning: Make sure to season your meat sauce well. A pinch of salt and freshly cracked pepper can enhance flavors significantly.
• Layer thoughtfully: Use equal portions of ricotta mixture and meat sauce in each layer to ensure balanced flavors throughout.
• Rest before serving: Allow the lasagna to sit for at least 15 minutes after baking. This helps it set up and makes slicing easier.
• Use quality ingredients: Fresh mozzarella and good-quality pasta sauce can make all the difference in flavor and texture.
• Experiment with spices: Feel free to add herbs like oregano or fresh basil to the ricotta mixture for additional flavor depth.
• Make ahead of time: You can prepare your lasagna a day in advance. Just cover it tightly in the fridge until you’re ready to bake.

Best Side Dishes for Easy Homemade Lasagna

To create a complete meal, consider serving your easy homemade lasagna alongside these delicious side dishes.

1. Garlic Knots: Soft bread knots brushed with garlic butter that are perfect for dipping into marinara sauce.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction, offering a refreshing contrast.
3. Stuffed Mushrooms: Juicy mushrooms filled with a savory mixture of herbs, breadcrumbs, and cheese for an appetizer treat.
4. Antipasto Platter: A selection of cured meats (like turkey), cheeses, olives, and marinated vegetables for variety.
5. Coleslaw: Crunchy cabbage salad dressed in tangy vinaigrette balances the richness of lasagna nicely.
6. Roasted Potatoes: Crispy seasoned potatoes add heartiness without overshadowing the main dish.

Common Mistakes to Avoid

Making homemade lasagna can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Using Overcooked Noodles: Always cook your noodles until al dente to prevent them from becoming mushy in the final dish.
• Skipping the Resting Time: Allow the lasagna to rest after baking. This helps it set and makes for cleaner slices when serving.
• Not Layering Properly: Ensure you layer your ingredients evenly. This prevents dry spots and ensures every bite is flavorful.
• Overloading with Sauce: While sauce is essential, too much can make the dish soggy. Stick to recommended amounts for best results.
• Ignoring Seasoning: Always taste your meat sauce before layering. Adjust salt and spices as needed to enhance flavors.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Lasagna can be kept in the fridge for up to 3-5 days.

Freezing Easy Homemade Lasagna

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Easy Homemade Lasagna

• Oven: Preheat to 350°F and cover with foil. Heat for 25-30 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover. Heat in 1-minute intervals until warm.
• Stovetop: Use a skillet over low heat, adding a splash of water or sauce to keep it moist. Cover and heat until warmed through.

Frequently Asked Questions

What is Easy Homemade Lasagna?

Easy Homemade Lasagna is a layered pasta dish filled with meat sauce, cheeses, and herbs, baked until bubbly and golden brown.

Can I customize my Easy Homemade Lasagna?

Yes! You can add vegetables like spinach or mushrooms or substitute different meats according to your taste preferences.

How do I make Easy Homemade Lasagna ahead of time?

You can prepare the lasagna up to the baking step, cover it tightly, and refrigerate or freeze until ready to bake.

How long does Easy Homemade Lasagna last?

In the refrigerator, it lasts about 3-5 days. If frozen, it maintains quality for up to 3 months.

Conclusion

This Easy Homemade Lasagna recipe is not only delicious but also versatile enough to adapt based on your preferences. Whether you want extra veggies or different cheeses, feel free to customize it! Try making this comforting dish today; your family will love it!