Easy Hamburger Soup
Easy Hamburger Soup is a comforting dish that brings warmth and flavor to any table. This delicious soup is perfect for busy weeknights or cozy weekends, making it a go-to recipe for families. Packed with ground beef and fresh garden vegetables, it’s not just easy to make but also customizable to suit your taste. Whether you’re serving it as a hearty main course or pairing it with bread for dipping, this Easy Hamburger Soup is sure to please everyone.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have this delicious soup ready in no time.
- Flavorful Ingredients: The blend of Italian herbs adds a delightful depth of flavor that elevates the soup.
- Versatile Meal: You can easily customize this soup by adding your favorite vegetables or grains.
- Family-Friendly: Perfectly suited for picky eaters, this soup appeals to both kids and adults alike.
- Healthy Option: Packed with protein and vitamins from the veggies, it’s a nutritious choice for any meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need to prepare Easy Hamburger Soup.
Essential Kitchen Tools
- Dutch oven or heavy stock pot
- Chopping knife
- Cutting board
- Measuring spoons
- Wooden spoon
Why These Tools Matter
- Dutch oven or heavy stock pot: Ideal for even heat distribution and perfect for simmering soups.
- Chopping knife: A sharp knife saves time when preparing ingredients quickly and efficiently.
- Cutting board: Provides a safe workspace for chopping vegetables without damaging your countertops.
Ingredients
A quick and easy family-friendly soup made with ground beef, garden vegetables, and a perfect blend of Italian seasoning.
Ingredients:
– 1 tablespoon olive oil
– 1 lbs lean ground beef
– 1 onion, chopped
– 2 ribs celery, chopped
– 2 carrots, peeled and chopped
– ½ teaspoon dried oregano
– ½ teaspoon dried marjoram
– ½ teaspoon dried parsley
– ½ teaspoon dried thyme
– ¼ teaspoon dried basil
– 6 cups low-sodium beef broth or vegetable broth
– 2 large red potatoes or Yukon gold potatoes, cut into small cubes
– 1½ cups fresh green beans, trimmed and cut into one-inch pieces
– 1 (15 ounce) can corn, drained
– 1 (15 ounce) can fire roasted tomatoes
– Kosher salt and black pepper to taste

How to Make Easy Hamburger Soup
Step 1: Heat the Oil
Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat. Add the lean ground beef, breaking it up with a spoon.
Step 2: Cook the Vegetables
When the ground beef is halfway done browning, add the chopped onion, celery, and carrots. Continue cooking until the beef is fully browned and the onion and celery are soft. Drain any excess grease.
Step 3: Add Herbs
Reduce the heat to low and stir in the dried oregano, marjoram, parsley, thyme, and basil. Cook for about one minute while stirring continuously.
Step 4: Combine Ingredients
Add the low-sodium broth, diced potatoes, and green beans to the pot. Bring everything to a boil.
Step 5: Simmer
Once boiling, reduce heat and let it simmer for about 15 minutes. Afterward, add in the fire-roasted diced tomatoes and corn. Continue simmering for another five minutes or until all ingredients are tender.
Step 6: Season
Finally, season your Easy Hamburger Soup with kosher salt and black pepper to taste before serving.
Enjoy this delightful dish that will warm your heart!
How to Serve Easy Hamburger Soup
Easy Hamburger Soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to enhance your meal.
With Crusty Bread
- Sourdough or French Baguette – Serve with slices of crusty bread for dipping and soaking up the delicious broth.
- Garlic Bread – Add a flavorful twist by pairing your soup with garlic bread for an extra layer of taste.
Topped with Cheese
- Shredded Cheddar – Sprinkle shredded cheddar cheese on top just before serving for a melty, savory finish.
- Parmesan Crumbles – Add some grated Parmesan for a nutty flavor that complements the vegetables.
Garnished with Fresh Herbs
- Chopped Parsley – Brighten up the soup by garnishing with fresh parsley for added color and freshness.
- Basil Leaves – A few fresh basil leaves can elevate the flavor profile with their aromatic touch.
As a Meal Prep Option
- Make Ahead – This soup stores well, so consider making a big batch for meals throughout the week. Just reheat and serve!
- Freezer Friendly – Portion leftovers into freezer-safe containers for quick meals later on.
How to Perfect Easy Hamburger Soup
To make your Easy Hamburger Soup even better, consider these helpful tips that ensure deliciousness every time you prepare it.
- Bold Seasoning – Don’t skimp on herbs and spices; they bring out the best flavors in the beef and vegetables.
- Fresh Ingredients – Use fresh vegetables when possible for better taste and texture, enhancing the overall dish.
- Adjust Thickness – If you prefer a thicker soup, mash some potatoes against the side of the pot to create a creamy texture.
- Taste Before Serving – Always taste and adjust seasoning before serving; this step ensures it’s just right for you.

Best Side Dishes for Easy Hamburger Soup
Pairing side dishes with your Easy Hamburger Soup can turn a simple meal into something special. Here are some great options to consider.
- Mixed Green Salad – A light salad with vinaigrette adds freshness alongside your hearty soup.
- Cornbread Muffins – Sweet cornbread muffins complement the savory flavors of the soup perfectly.
- Stuffed Peppers – Serve stuffed bell peppers as a flavorful side that harmonizes well with the soup’s ingredients.
- Baked Potatoes – Simple baked potatoes are filling and can be topped with any leftover cheese or herbs from your soup.
- Roasted Vegetables – A side of seasonal roasted vegetables brings extra nutrients and colors to your meal.
- Cheesy Garlic Biscuits – Fluffy biscuits loaded with cheese make an indulgent pair with your comforting soup.
Common Mistakes to Avoid
Making Easy Hamburger Soup can be a breeze, but there are common pitfalls to watch out for.
- Using Too Much Liquid: Adding excess broth can dilute flavors. Stick to the recipe’s measurements for the best taste.
- Not Browning the Meat Properly: Failing to brown the ground beef fully can lead to a bland soup. Ensure it’s well-cooked for a richer flavor.
- Overcooking Vegetables: Cooking vegetables too long can cause them to become mushy. Add them at the right time for optimal texture.
- Skipping Seasoning Adjustments: Not tasting and adjusting seasoning can result in an unbalanced flavor. Always sample before serving and tweak as needed.
- Ignoring Ingredient Quality: Using low-quality or expired ingredients can affect the final dish. Opt for fresh, high-quality produce and broth.
Refrigerator Storage
- Store in an airtight container.
- Keep it in the refrigerator for up to 3–4 days.
Freezing Easy Hamburger Soup
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Easy Hamburger Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2–3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5–10 minutes.

Frequently Asked Questions
What makes this Easy Hamburger Soup so special?
This Easy Hamburger Soup is packed with hearty ingredients and vibrant flavors, making it a comforting meal that appeals to all ages.
Can I customize my Easy Hamburger Soup?
Absolutely! You can add different vegetables or spices according to your preference, making this recipe versatile and adaptable.
How do I make this hamburger soup healthier?
Consider using leaner ground beef or substituting with ground turkey. You can also increase the vegetable content for added nutrients.
How do you store leftover Easy Hamburger Soup?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.
Conclusion
Easy Hamburger Soup is not only delicious but also incredibly versatile. With its rich flavors and wholesome ingredients, it’s perfect for any occasion. Feel free to customize it with your favorite veggies or spices, making it a family favorite you’ll want to make again and again.
Easy Hamburger Soup
Easy Hamburger Soup is a heartwarming dish that combines tender ground beef with fresh garden vegetables, creating a comforting meal perfect for any day of the week. With its rich flavors and inviting aroma, this soup offers a delightful way to gather the family around the table. Whether you’re whipping it up for a busy weeknight or enjoying it on a leisurely weekend, this easy recipe is customizable to fit your taste preferences. Serve it as a hearty main course or alongside crusty bread for dipping—either way, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 lbs lean ground beef
- 1 onion, chopped
- 2 ribs celery, chopped
- 2 carrots, peeled and chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon dried basil
- 6 cups low-sodium beef broth or vegetable broth
- 2 large red potatoes or Yukon gold potatoes, cut into small cubes
- 1½ cups fresh green beans, trimmed and cut into one-inch pieces
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can fire roasted tomatoes
- Kosher salt and black pepper to taste
Instructions
- In a Dutch oven or heavy stock pot, heat olive oil over medium-high heat. Add lean ground beef, breaking it apart with a spoon.
- Once the beef is halfway browned, add chopped onion, celery, and carrots, cooking until softened. Drain any excess grease.
- Stir in dried oregano, marjoram, parsley, thyme, and basil; cook for one minute.
- Add low-sodium broth, diced potatoes, and green beans to the pot. Bring to a boil.
- Reduce heat and simmer for 15 minutes; then add fire-roasted tomatoes and corn. Simmer for another five minutes until all ingredients are tender.
- Season with kosher salt and black pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
