Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff is a delightful and hearty dish that brings comfort to your dinner table. This recipe features tender ground beef enveloped in a creamy, rich mushroom sauce, served over your choice of egg noodles or rice. Perfect for busy weeknights or special family gatherings, it comes together in just 30 minutes, making it a quick and satisfying meal that everyone will love. With its robust flavors and one-pot convenience, this stroganoff is a classic favorite that will have you craving seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 500g ground beef
- 1 medium onion, chopped (150g)
- 3 cloves garlic, minced
- 200g mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 300g egg noodles (or pasta of choice)
- 1/2 cup sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in the chopped onion and minced garlic; cook until the onion is translucent (3-4 minutes). Add the sliced mushrooms and continue cooking until softened.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper; let simmer for about 5 minutes.
- Reduce heat to low and mix in the sour cream until fully combined; warm through without boiling.
- Meanwhile, cook the egg noodles according to package instructions until al dente; drain well.
- Serve the beef mixture over the cooked noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://delishcook.com/easy-ground-beef-stroganoff/