Easy Goulash Recipe
Savor the comfort of home-cooked goodness with this Easy Goulash Recipe, a perfect dish for busy weeknights or casual gatherings. Combining lean ground beef, zesty tomato sauce, and macaroni noodles, this hearty meal is not just delicious but also budget-friendly. In just 20 minutes, you can create a satisfying dinner that the whole family will love. Customize it with your favorite vegetables or serve it alongside a fresh salad for a wholesome meal. With its robust flavors and easy preparation, this easy goulash will undoubtedly become a go-to recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 2 cups beef broth
- 14 ounces canned diced tomatoes
- 3 tablespoons tomato paste
- 1 green bell pepper, diced (optional)
- 1 ½ cups elbow macaroni
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large skillet or Dutch oven over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the meat is browned. Drain excess fat.
- Stir in the marinara sauce, beef broth, canned diced tomatoes (with juices), tomato paste, optional bell pepper, Italian seasoning, salt, and black pepper. Bring to a boil.
- Add the elbow macaroni to the mixture. Reduce heat to medium-low and cover; simmer for about 10 minutes, stirring occasionally.
- After 10 minutes, uncover and continue to simmer for an additional 5 to 10 minutes until pasta is tender.
- Remove bay leaf before serving. Top with shredded cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishcook.com/easy-goulash-recipe/