Easy Goulash Recipe

Goulash is an easy goulash recipe that brings comfort and satisfaction to your dinner table. This dish is perfect for busy weeknights and gatherings alike. With its hearty combination of ground beef, zesty tomato sauce, and macaroni noodles, it’s a budget-friendly meal that doesn’t skimp on flavor. Whether you’re serving it for family or entertaining friends, this easy goulash will surely impress!

Why You’ll Love This Recipe

• Quick Preparation: This easy goulash recipe can be prepared in just 20 minutes, making it perfect for those hectic evenings.
• Flavorful Ingredients: Packed with robust flavors from tomatoes and Italian seasoning, every bite is a delight.
• Versatile Dish: Customize it with your favorite vegetables or serve it alongside a fresh salad for a complete meal.
• Budget-Friendly: With affordable ingredients, this recipe is ideal for families looking to enjoy delicious meals without breaking the bank.
• Leftover Friendly: Goulash tastes even better the next day, making it great for meal prep!

Tools and Preparation

To make this easy goulash recipe, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Large skillet with lid or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Why These Tools Matter

• Large skillet with lid or Dutch oven: Ideal for cooking everything in one pot while allowing for even heat distribution.
• Wooden spoon: Perfect for stirring without scratching your cookware surfaces.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Beef Base

• 1 pound lean ground beef
• 1 large yellow onion (chopped)
• 2 cloves garlic (minced)

For the Sauce

• 2 cups marinara sauce (or tomato-based pasta sauce, approx. ½ of a 26-ounce jar)
• 2 cups beef broth (or water, more as needed)
• 14 ounces canned diced tomatoes (with juices, 1 can)
• 3 tablespoons tomato paste
• 1 green bell pepper (diced, optional)

Seasonings

• 1 ½ teaspoons Italian seasoning
• 1 bay leaf (2 if they are small)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 1 ½ cups elbow macaroni (uncooked, about 8 ounces)

Optional Topping

• ½ cup shredded cheddar cheese (or mozzarella cheese, optional)

How to Make Easy Goulash Recipe

Step 1: Cook the Beef Mixture

In a large skillet with a lid or a Dutch oven, cook the ground beef, chopped onion, and minced garlic over medium-high heat until no pink remains. Drain any excess fat.

Step 2: Add Sauces and Seasonings

Add the marinara sauce, beef broth, canned diced tomatoes with juices, tomato paste, bell pepper (if using), Italian seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil over medium-high heat.

Step 3: Incorporate the Pasta

Stir in the elbow macaroni. Reduce the heat to medium-low, cover the skillet or pot with a lid, and simmer for about 10 minutes. Stir occasionally to prevent sticking.

Step 4: Finish Cooking

After 10 minutes, uncover the dish and continue to simmer for an additional 5 to 10 minutes or until the pasta is tender.

Step 5: Serve It Up!

Remove and discard the bay leaf. If desired, top your goulash with shredded cheese before covering again. Let rest for about five minutes or until thickened and cheese is melted.

Enjoy your homemade easy goulash recipe that’s sure to become a family favorite!

How to Serve Easy Goulash Recipe

Serving your Easy Goulash is a delightful experience that can be tailored to suit various tastes. Whether you prefer it simple or dressed up, there are plenty of ways to present this comforting dish.

Classic Presentation

• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a fresh touch.
• Serve with Cheese: Add shredded cheese on top just before serving for a creamy texture.

Pair with Bread

• Garlic Bread: The crispy texture and buttery flavor complement the saucy goulash beautifully.
• Crusty French Baguette: Perfect for soaking up the delicious sauce.

Accompany with Salad

• Caesar Salad: A classic choice that adds crispness and a tangy flavor.
• Garden Salad: Fresh greens and veggies provide a refreshing contrast.

How to Perfect Easy Goulash Recipe

To make your Easy Goulash even more delightful, consider these helpful tips.

• Bold Flavoring: Use fresh garlic and onion to enhance the base flavors of the dish.
• Customize Vegetables: Feel free to add other vegetables like zucchini or carrots for added nutrition.
• Adjust Consistency: If you prefer a thicker sauce, reduce the amount of broth or simmer longer.
• Make Ahead: Prepare goulash in advance; it tastes even better the next day after flavors meld.
• Use Quality Ingredients: Selecting high-quality marinara sauce can significantly elevate the taste.
• Experiment with Spices: Adding a pinch of red pepper flakes can introduce a delightful heat.

Best Side Dishes for Easy Goulash Recipe

When it comes to pairing side dishes with your Easy Goulash, there are numerous options that complement its rich flavors. Here are some great choices:

1. Steamed Broccoli: A healthy side that brings color and crunch to your meal.
2. Cornbread: Its sweet flavor balances the savory notes of goulash perfectly.
3. Coleslaw: Adds a refreshing crunch and tangy flavor that contrasts nicely with the dish.
4. Roasted Vegetables: Seasonal veggies roasted until tender enhance the meal’s overall nutrition.
5. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort alongside goulash.
6. Rice Pilaf: Lightly seasoned rice complements the hearty pasta in goulash without overpowering it.

Common Mistakes to Avoid

Cooking goulash can be simple, but avoiding certain mistakes will help ensure a delicious meal. Here are some common pitfalls to watch out for:

• Not browning the meat properly: Failing to brown the ground beef well can lead to a less flavorful dish. Always cook until browned and drain excess fat for the best taste.
• Skipping the seasoning: Inadequate seasoning can make your goulash bland. Be sure to use adequate salt, pepper, and Italian seasoning to enhance the flavors.
• Overcooking the pasta: Cooking elbow macaroni too long will result in mushy pasta. Follow the cooking time closely and check for tenderness before serving.
• Ignoring ingredient prep: Not chopping vegetables or measuring ingredients beforehand can slow down cooking. Prepare all ingredients in advance to streamline your process.
• Using low-quality canned tomatoes: Poor quality canned tomatoes can affect overall flavor. Opt for a good brand for richer taste and better texture.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.
• Allow cooling completely before refrigerating.

Freezing Easy Goulash Recipe

• Place goulash in freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Label with date and contents for easy identification.

Reheating Easy Goulash Recipe

• Oven: Preheat to 350°F (175°C). Place goulash in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer goulash to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Add goulash to a skillet over medium heat. Stir occasionally until heated through, adding a splash of broth if needed.

Frequently Asked Questions

What is Goulash?

Goulash is a hearty dish typically made with meat, pasta, and a tomato-based sauce. It’s known for its rich flavors and comforting nature.

How do I make Easy Goulash Recipe vegetarian?

To make this recipe vegetarian, substitute ground beef with lentils or meat alternatives and use vegetable broth instead of beef broth.

Can I use other types of pasta for Easy Goulash Recipe?

Yes! You can use any pasta shape you like, such as penne or rotini. Just adjust cooking times as necessary based on pasta type.

How spicy is this Easy Goulash Recipe?

This recipe is mild in spice but you can add red pepper flakes or diced jalapeños if you prefer more heat!

Conclusion

This Easy Goulash Recipe is not only delicious but also versatile, making it perfect for families on a budget. Feel free to customize it by adding your favorite vegetables or trying different cheeses on top. Give it a try; it might just become your go-to comfort food!