Easy Fish Tacos Recipe
Discover the vibrant flavors of our Easy Fish Tacos Recipe, a delightful dish perfect for any occasion. In just 30 minutes, you can create mouthwatering tacos filled with seasoned mild white fish, crunchy cabbage, and a creamy sauce that will have everyone reaching for seconds. This recipe is not only quick and easy but also offers the versatility to customize it to your taste. Whether it’s a busy weeknight or a casual gathering with friends, these tacos are sure to impress. Plus, they’re packed with nutritious ingredients like protein-rich fish and fresh vegetables, making them a wholesome meal choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds cod, halibut, tilapia, or mahi-mahi
- 1 ½ teaspoons chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- ½ cup plain Greek yogurt
- 1 ½ tablespoons lime juice
- Sliced avocado and shredded cabbage for topping
- Corn or flour tortillas
Instructions
- Prepare the fish by combining chili powder, smoked paprika, garlic powder, and salt in a bowl. Pat the fish dry and rub the spice mixture over it.
- Heat olive oil in a non-stick skillet over medium heat and cook the fish for about 3-4 minutes per side until cooked through.
- For the sauce, mix Greek yogurt with lime juice, garlic powder, sriracha sauce, and salt in another bowl. Add water to achieve your preferred consistency.
- Warm tortillas and assemble tacos by filling them with fish, cabbage, avocado slices, and drizzling with sauce.
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://delishcook.com/easy-fish-tacos-recipe/