Easy Crockpot Lasagna Recipe
Indulge in the ultimate comfort food with this Easy Crockpot Lasagna Recipe. Perfectly layered with juicy ground beef, rich marinara sauce, and gooey cheeses, this dish is a crowd-pleaser for family dinners or gatherings. The beauty of this recipe lies in its simplicity—just assemble the layers in your slow cooker, set it, and let it work its magic while you attend to other tasks. You can even prepare it the night before and refrigerate it for a hassle-free meal the next day. Each bite promises a delicious combination of flavors that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 3½ to 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 garlic cloves (pressed)
- 32 oz marinara sauce
- 15 oz reduced fat ricotta cheese
- 16 oz low-fat cottage cheese
- 1 large egg
- 1 lb mozzarella cheese (shredded)
- 9 uncooked lasagna noodles
- Fresh parsley (for garnish)
Instructions
- In a large pan over medium heat, brown the ground beef with diced onion until no longer pink. Add garlic and sauté briefly.
- Stir in marinara sauce and seasonings; simmer for about 5 minutes.
- In a separate bowl, combine ricotta cheese, cottage cheese, egg, and mozzarella.
- Lightly oil the slow cooker and layer with marinara sauce, noodles, meat mixture, and cheese mixture until all ingredients are used.
- Cook on LOW for 3½ to 4 hours. Let rest before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delishcook.com/easy-crockpot-lasagna-recipe/