Easy Crockpot Lasagna Recipe

Crockpot Lasagna is the ultimate comfort food that brings a warm, cheesy goodness straight to your table. This Easy Crockpot Lasagna Recipe is perfect for busy weeknights or entertaining guests. Its layers of rich marinara sauce, gooey cheese, and juicy beef create a dish that is not only satisfying but also easy to prepare. You can even assemble it ahead of time and let the slow cooker do all the work.

Why You’ll Love This Recipe

• Convenient Preparation: Assemble it in advance and refrigerate overnight for a hassle-free cooking experience.
• Rich Flavor: The combination of beef, cheese, and herbs creates a savory taste that will have everyone coming back for seconds.
• Family-Friendly: Perfect for all ages, this dish is sure to please picky eaters and food lovers alike.
• Versatile Serving Options: Ideal for weeknight dinners, potlucks, or family gatherings.
• Minimal Cleanup: Cooking in a crockpot means fewer dishes to wash afterward.

Tools and Preparation

To make this lasagna in your slow cooker, you’ll need a few essential tools to ensure everything cooks perfectly.

Essential Kitchen Tools

• Slow Cooker
• Large Deep Pan
• Mixing Bowls
• Spatula
• Measuring Cups and Spoons

Why These Tools Matter

• Slow Cooker: Allows for hands-off cooking while infusing flavors throughout the dish.
• Large Deep Pan: Essential for browning meat evenly before adding it to the slow cooker.
• Mixing Bowls: Useful for combining cheese mixtures without making a mess.
• Spatula: Helps in breaking up meat easily during cooking.

Ingredients

Crockpot Lasagna is cheesy, saucy, beefy and so juicy! An easy slow cooker lasagna that can be made ahead, and always gets rave reviews. Can be fully assembled and refrigerated overnight and slow cooked the next day per step #5.

Ingredients:
– 1 lb ground beef ((80/20 fat content))
– 1 small onion (finely diced)
– 2 garlic cloves (pressed)
– 1/4 cup red grape juice
– 32 oz marinara sauce
– 1/4 tsp dried thyme
– 1/2 tsp sea salt
– 1/4 tsp black pepper
– 1/2 tsp granulated sugar
– 4 Tbsp fresh parsley (chopped and divided)
– 15 oz reduced fat ricotta cheese
– 16 oz low-fat cottage cheese
– 1 large egg
– 1 lb mozzarella cheese ((4 cups shredded), divided)
– 9 lasagna noodles (uncooked, NOT oven ready)
– 1/2 cup water

How to Make Easy Crockpot Lasagna Recipe

Step 1: Cook the Beef Mixture

In a large deep pan over medium heat, combine ground beef and onion. Cook, breaking up meat with a spatula until no longer pink (about 5 minutes). Add garlic and sauté for another 1 to 2 minutes. Pour in the red grape juice and simmer until almost evaporated (around 5 minutes).

Step 2: Prepare the Sauce

Add 3 cups of marinara sauce along with sea salt, black pepper, dried thyme, granulated sugar, and two tablespoons of chopped parsley. Mix well, cover it up, and simmer for about another 5 minutes.

Step 3: Make the Cheese Mixture

In a medium bowl, combine ricotta cheese, cottage cheese, one large egg, one cup of mozzarella cheese, and two tablespoons of parsley. Mix until smooth.

Step 4: Layer the Lasagna

Lightly oil your slow cooker. Spread one cup of marinara sauce on the bottom. Place three lasagna noodles on top (breaking them if necessary). Layer with one-third of the meat sauce followed by three-quarters cup of mozzarella cheese. Spread half of the ricotta mixture on top. Repeat these layers until you have three layers of noodles.

Step 5: Final Layering & Cooking

On top of the last layer of noodles, spread remaining meat sauce followed by three-quarters cup mozzarella. Pour half a cup of water around the edges to help steam the lasagna. Cover your slow cooker and cook on LOW for about 3½ to 4 hours. Afterward, sprinkle reserved mozzarella on top; cover again and cook for an additional ten minutes or until melted. Allow resting for about fifteen minutes before serving to make slicing easier.

How to Serve Easy Crockpot Lasagna Recipe

Serving your Easy Crockpot Lasagna can elevate the meal experience. The rich flavors and cheesy goodness pair wonderfully with various sides and accompaniments that enhance its deliciousness.

Classic Garlic Bread

• A crispy, buttery garlic bread is perfect for dipping into the lasagna’s sauce, adding a crunchy texture.

Fresh Garden Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the lasagna.

Grilled Vegetables

• Roasted or grilled seasonal vegetables provide a colorful and healthy addition to your meal.

Steamed Broccoli

• Lightly steamed broccoli offers a nutritious side that complements the lasagna without overpowering it.

Italian Antipasto Platter

• An assortment of olives, cheeses, and marinated vegetables creates a flavorful starter that pairs well with Italian dishes.

Sautéed Spinach

• Quick sautéed spinach with garlic adds a touch of freshness and color to your plate.

How to Perfect Easy Crockpot Lasagna Recipe

To make your Easy Crockpot Lasagna even better, consider these helpful tips for an exceptional dish.

• Layer ingredients carefully: Ensure even distribution of meat sauce, cheese, and noodles for consistent flavor in every bite.
• Use high-quality marinara: A good marinara sauce enhances the overall taste of your lasagna significantly.
• Let it rest: Allowing the lasagna to rest after cooking helps it set, making it easier to slice and serve.
• Experiment with cheeses: Feel free to mix in different cheeses like provolone or Parmesan for added flavor complexity.
• Adjust seasoning to taste: Don’t hesitate to modify herbs and spices according to your preferences for a personalized touch.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Best Side Dishes for Easy Crockpot Lasagna Recipe

Pairing your Easy Crockpot Lasagna with the right side dishes can create a delightful dining experience. Here are some great options:

1. Caesar Salad
   This classic salad with romaine lettuce, croutons, and Caesar dressing adds crunch and flavor balance.
2. Caprese Skewers
   Fresh mozzarella balls, basil leaves, and cherry tomatoes on skewers offer a refreshing appetizer option.
3. Roasted Asparagus
   Simple roasted asparagus drizzled with olive oil complements the hearty lasagna beautifully.
4. Zucchini Noodles
   Lightly sautéed zucchini noodles can serve as a low-carb alternative that still feels substantial next to lasagna.
5. Corn on the Cob
   Sweet corn on the cob brings a burst of sweetness that contrasts nicely with savory flavors.
6. Stuffed Mushrooms
   Bite-sized stuffed mushrooms filled with cheese and herbs make for an elegant side dish that’s easy to share.

Common Mistakes to Avoid

When making Easy Crockpot Lasagna Recipe, it’s important to steer clear of common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Using the wrong noodles: Always choose uncooked lasagna noodles. Oven-ready noodles require different cooking times and may not absorb sauce correctly.
• Not layering properly: Ensure you layer meat sauce, cheese mixture, and noodles evenly. Skipping layers can lead to uneven cooking and texture.
• Overloading with cheese: While cheese is delicious, too much can make the dish greasy. Stick to recommended quantities for the best results.
• Skipping rest time: Allowing the lasagna to rest after cooking is crucial for setting. Cutting too soon can result in messy servings.
• Ignoring the slow cooker size: Make sure your slow cooker is large enough (at least 6 quarts) to accommodate the layers without overflowing.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the lasagna to cool completely before refrigerating.
• Label containers with date for easy tracking.

Freezing Easy Crockpot Lasagna Recipe

• Freeze portions in airtight freezer-safe containers.
• It can be stored for up to 2-3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Easy Crockpot Lasagna Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20-30 minutes until heated through.
• Microwave: Place individual servings on a microwave-safe plate. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: Use a skillet over medium heat. Add a splash of water and cover until warmed through, stirring occasionally.

Frequently Asked Questions

Can I prepare Easy Crockpot Lasagna Recipe ahead of time?

Yes, you can assemble it a day before and refrigerate it. Just cook it the next day as per instructions.

What type of meat can I use in this Easy Crockpot Lasagna Recipe?

Ground beef works well, but you could also use ground chicken or turkey for a lighter option.

How do I ensure my lasagna doesn’t turn out soggy?

Make sure not to overload with sauce. Using uncooked noodles helps them absorb moisture during cooking.

Can I add vegetables to my Easy Crockpot Lasagna Recipe?

Absolutely! Spinach, zucchini, or mushrooms make great additions for extra flavor and nutrition.

Conclusion

This Easy Crockpot Lasagna Recipe is a perfect blend of convenience and deliciousness, ideal for busy weeknights or gatherings. Its versatility allows you to customize ingredients according to your taste preferences, whether adding vegetables or trying different cheeses. Give it a try—you won’t be disappointed!