Print

Easy Bruschetta Chicken Recipe

Easy Bruschetta Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Italy with this Easy Bruschetta Chicken Recipe, perfect for a weeknight dinner or special occasion. This dish features succulent chicken breasts seasoned to perfection and topped with a vibrant mixture of fresh tomatoes, aromatic basil, and garlic. A drizzle of sweet balsamic glaze elevates the dish, making it not only visually stunning but also packed with flavor. Whether served alongside a crisp salad or creamy risotto, this recipe is sure to impress family and friends alike. Enjoy a taste of Italian cuisine that is both easy to prepare and satisfying, bringing a gourmet experience right to your home.

Ingredients

Scale
  • 1 cup balsamic vinegar
  • ⅓ cup brown sugar
  • 2 cups diced tomatoes
  • 3 minced garlic cloves
  • 4 boneless skinless chicken breasts
  • 1⅓ cup shredded mozzarella cheese
  • ⅓ cup chopped fresh basil leaves
  • Olive oil
  • Italian seasoning

Instructions

  1. In a saucepan, combine balsamic vinegar and brown sugar. Bring to a boil and simmer until reduced by half (10–15 minutes).
  2. In a medium bowl, mix diced tomatoes, garlic, kosher salt, black pepper, red grape juice vinegar, olive oil, and basil.
  3. Brush chicken breasts with olive oil mixed with Italian seasoning, salt, and pepper.
  4. Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown on both sides. Top each breast with mozzarella cheese and cover until melted.
  5. Serve the chicken topped with bruschetta mixture and drizzled with balsamic glaze.

Nutrition