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Easy Air Fryer Donuts

Easy Air Fryer Donuts

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Indulge in the delightful goodness of Easy Air Fryer Donuts, a treat that transforms your craving for something sweet into a quick and satisfying experience. With only four simple ingredients and no yeast required, these fluffy donuts are ready in minutes, making them perfect for any occasion—be it a cozy brunch, a festive birthday celebration, or just a delightful snack. Customize them with your favorite glazes or sprinkles to add an extra touch of fun!

Ingredients

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  • 1 3/4 cup self-rising flour
  • 1 cup vanilla yogurt
  • 1 1/2 cups powdered sugar (sifted)
  • 12 tablespoons water or milk

Instructions

  1. In a large mixing bowl, combine self-rising flour and vanilla yogurt until a thick dough forms. Adjust consistency with more flour or yogurt as needed.
  2. Transfer the dough to a floured surface, knead gently until smooth, and divide into 8 equal portions. Shape each portion into a donut by rolling it into a long sausage shape and connecting the ends.
  3. Line your air fryer basket with parchment paper and place 2-4 donuts apart for even cooking.
  4. Air fry at 200°C (400°F) for about 7-8 minutes until firm on the outside.
  5. Allow donuts to cool completely before glazing with sifted powdered sugar mixed with water or milk. Dip cooled donuts into glaze and place on a wire rack to let excess glaze drip off.

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