Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful and refreshing dish that perfectly combines creamy textures with the crunch of dill pickles. Ideal for summer BBQs, potlucks, or casual gatherings, this salad features a unique blend of sharp cheddar cheese and zesty pickle juice that will keep your guests coming back for more. With its easy preparation and make-ahead capabilities, this dish makes entertaining effortless while delivering bold flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz Rotini Pasta
- 2 cups baby dill pickles (sliced)
- 1.5 cups diced sharp cheddar cheese
- 0.5 cup finely chopped sweet yellow onion
- 0.5 cup sliced green onion
- 4 tbsp chopped fresh dill
- 0.75 cup mayonnaise
- 0.5 cup sour cream
- 0.33 cup dill pickle juice
- onion powder
- kosher salt
- black pepper
- chipotle powder
Instructions
- Cook the rotini pasta in a large pot of boiling water until al dente. Drain and rinse under cold water.
- While the pasta cooks, slice the baby dill pickles and dice the cheddar cheese.
- In a mixing bowl, whisk together mayonnaise, sour cream, dill pickle juice, onion powder, salt, black pepper, chipotle powder, and half of the chopped fresh dill.
- In a large bowl, combine cooled pasta with sliced pickles, diced cheese, chopped sweet onion, sliced green onion, and remaining dill. Pour dressing over the mixture and toss gently to coat.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://delishcook.com/dill-pickle-pasta-salad/