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Deep Fried Marshmallows

Deep Fried Marshmallows
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Indulge in the delightful treat of deep fried marshmallows, where crispy, golden batter encases warm, gooey marshmallows that melt in your mouth. This easy-to-follow recipe is perfect for parties, game nights, or just a sweet craving. With a preparation time of under 10 minutes and customizable toppings like whipped cream and chocolate sauce, these treats are sure to be a hit with both kids and adults alike. Whether enjoyed solo or as part of a dessert spread, deep fried marshmallows offer a unique flavor and texture experience that everyone will love.

Ingredients

Scale
  • 20 large frozen marshmallows
  • ⅔ cup whole milk
  • 1 large egg (room temperature)
  • ¼ teaspoon vanilla extract
  • 1 ⅓ cups buttermilk pancake mix
  • Canola oil (for frying)
  • Powdered sugar (for dusting)
  • Whipped cream (optional)
  • Chocolate sauce (optional)
  • Rainbow jimmie sprinkles (optional)

Instructions

  1. Freeze the marshmallows for at least 30 minutes to keep them firm during frying.
  2. Prepare a baking sheet lined with paper towels and place a wire rack on top for draining.
  3. Heat canola oil in a heavy-duty pot to 375°F using a candy thermometer for accuracy.
  4. In a small bowl, whisk together whole milk, egg, and vanilla extract. In a larger bowl, combine the pancake mix and create a well; pour in the milk mixture and stir until just combined.
  5. Coat each frozen marshmallow in the batter using your fingers.
  6. Carefully drop coated marshmallows into hot oil and fry for about 25-30 seconds per side until golden brown.
  7. Use a slotted spoon to lift out the fried marshmallows and place them on the prepared baking sheet to drain excess oil.
  8. Dust with powdered sugar before serving and top with whipped cream, chocolate sauce, or rainbow sprinkles as desired.

Nutrition

Find it online: https://delishcook.com/deep-fried-marshmallows/