Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Dairy Queen Copycat Oreo Cookie Ice Cream Cake is the perfect dessert for any occasion, whether it’s a birthday party or a sunny afternoon treat. This homemade delight captures the luscious layers of creamy chocolate and cookies and cream flavors, topped with a rich fudge layer and crunchy cookie bits. It’s not only a crowd-pleaser but also an economical alternative to store-bought cakes, making it a fantastic choice for gatherings.

Why You’ll Love This Recipe

• Deliciously Indulgent: The combination of chocolate and cookies and cream ice cream creates a rich flavor that everyone will love.
• Easy to Assemble: With simple steps and no baking required (except for the cookie layer), this ice cream cake is straightforward to make.
• Customizable Layers: Feel free to experiment with different types of ice cream or toppings to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or family gathering, this cake is sure to impress your guests.
• Money-Saving Treat: Making this cake at home can save you money compared to purchasing similar desserts from stores.

Tools and Preparation

To create the Dairy Queen Copycat Oreo Cookie Ice Cream Cake, you’ll need some essential kitchen tools. Gathering these items ahead of time will streamline your preparation process.

Essential Kitchen Tools

• Springform pan
• Mixing bowls
• Baking sheet
• Parchment paper
• Silicone spatula or offset spatula
• Stand mixer or handheld mixer

Why These Tools Matter

• Springform pan: This allows for easy removal of the cake once it’s frozen, ensuring no mess during serving.
• Mixing bowls: Having multiple bowls on hand helps keep your ingredients organized during preparation.
• Silicone spatula or offset spatula: These tools are perfect for spreading layers evenly without damaging them.

Ingredients

For the Ice Cream Layers

• 1 quart chocolate ice cream (I used Great Value brand)
• 1 quart cookies and cream ice cream (I used Great Value brand)

For the Fudge Layer

• 11.75 ounces container hot fudge sundae topping (I used Smucker’s brand)

For the Cookie Crust

• 513 grams (or 1 lb 2.12 oz) Oreo cookies with filling
• ½ cup salted sweet cream butter (melted and cooled)

For the Whipped Frosting

• 2½ cups cold heavy cream
• 1½ cups powdered sugar
• 2 teaspoon clear vanilla flavoring

Optional Topping

• Chocolate syrup (optional drizzle)

How to Make Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Step 1: Prepare the Springform Pan

Line a 9-inch springform pan with plastic wrap. Place the pan in the freezer while preparing the baked cookie layer.

Step 2: Bake the Cookie Crust

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Crush 25 Oreo cookies in a small mixing bowl.
3. Stir in the melted butter until all cookie crumbs are coated.
4. Spread the mixture evenly on the lined baking sheet.
5. Bake for 7 – 8 minutes, then allow it to cool completely before breaking into bite-sized pieces.

Step 3: Prepare Chocolate Ice Cream Layer

While your cookie crust is cooling:
1. Remove chocolate ice cream from the freezer to let it soften slightly for easier spreading (about 15 – 20 minutes).
2. Spread half of the softened chocolate ice cream into the bottom and up sides of the lined springform pan.
3. Return it to the freezer for 30 minutes to 1 hour until firm.

Step 4: Add Hot Fudge Layer

1. Microwave hot fudge for about 20 – 25 seconds until softened.
2. Carefully spread hot fudge over the hardened chocolate ice cream layer.
3. Evenly sprinkle baked cookie crumbs on top of hot fudge.
4. Freeze again for about an hour until set.

Step 5: Add Cookies and Cream Ice Cream Layer

15 – 20 minutes before adding this layer:
1. Remove cookies and cream ice cream from freezer to soften slightly.
2. Stir in chopped Oreo cookies into cookies and cream ice cream.
3. Spread this mixture evenly over the cookie crunch layer in the springform pan.
4. Freeze for at least 4 – 6 hours or overnight until fully set.

Step 6: Prepare Whipped Frosting

30 minutes before frosting:
1. Chill your mixer bowl in the freezer if using a stand mixer or handheld mixer with metal bowl.
2. Combine heavy cream, powdered sugar, and clear vanilla flavoring in chilled bowl.
3. Beat on medium until combined; then increase speed to high until stiff peaks form (about 3 – 4 minutes).

Step 7: Frost Your Cake

1. Take out ice cream cake from freezer; run knife around edges if needed to loosen.
2. Remove plastic wrap carefully and place your cake onto serving plate or round disposable cake board.
3. Quickly frost top and sides with whipped frosting using silicone spatula or offset spatula.

Step 8: Decorate

1. Pipe decorative edges around top using remaining whipped frosting in piping bag fitted with star tip.
2. Sprinkle remaining chopped Oreo cookies over top of cake.
3. Drizzle optional chocolate syrup across the cake surface as desired.

Step 9: Final Freeze

Return decorated cake back into freezer until ready to slice and serve! Enjoy this delightful treat that brings joy to every celebration!

How to Serve Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Dairy Queen Copycat Oreo Cookie Ice Cream Cake is a delightful dessert that can be served in various ways to enhance the experience. Whether it’s a special occasion or just a sweet treat at home, here are some serving suggestions to consider.

Individual Slices

• Serve individual slices on dessert plates for a classic presentation. This allows guests to enjoy their own portion while keeping the rest of the cake neatly stored.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each slice for an extra creamy texture. This complements the ice cream layers beautifully.

Fresh Berries

• Garnish each slice with fresh berries like strawberries or raspberries. The bright colors and tartness add a refreshing contrast to the sweet cake.

Chocolate Shavings

• For an elegant touch, sprinkle chocolate shavings over each serving. This adds a bit of sophistication and enhances the chocolate flavor.

Ice Cream Scoop

• Pair each slice with a small scoop of vanilla or chocolate ice cream. This creates a delightful double ice cream experience that guests will love.

Chocolate Syrup Drizzle

• Drizzle some chocolate syrup over the top before serving for added sweetness and visual appeal. It’s both delicious and looks great!

How to Perfect Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Perfecting your Dairy Queen Copycat Oreo Cookie Ice Cream Cake can elevate this already amazing dessert. Here are some tips to ensure your cake turns out just right.

• Use Quality Ingredients: Choosing high-quality ice cream and toppings will enhance the overall flavor and texture of your cake.

• Let Ice Cream Soften: Allow the ice cream to soften slightly before spreading it in the pan. This makes it easier to work with and creates smoother layers.

• Chill Between Layers: Freezing each layer before adding the next helps maintain structure and prevents melting, ensuring clean slices when served.

• Decorate Creatively: Use different piping techniques for frosting to make your cake visually appealing. A little creativity can go a long way!

• Store Properly: To keep the cake fresh, wrap it tightly in plastic wrap or foil before storing it in the freezer. This prevents freezer burn and maintains its taste.

• Serve Cold: Always serve the cake chilled for the best texture and flavor experience. Letting it sit at room temperature for a few minutes before cutting can make slicing easier.

Best Side Dishes for Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Pairing side dishes with your Dairy Queen Copycat Oreo Cookie Ice Cream Cake can create a well-rounded dessert table. Here are some delicious options that complement this sweet treat perfectly.

1. Fruit Salad – A mix of seasonal fruits provides a refreshing balance to the rich ice cream cake.
2. Chocolate Chip Cookies – Classic cookies offer an additional chocolatey crunch that pairs well with the soft ice cream.
3. Pecan Pie – The nutty flavors of pecan pie contrast nicely with the smoothness of the ice cream cake.
4. Brownies – Fudgy brownies add another layer of decadence, perfect for chocolate lovers.
5. Custard – A light vanilla custard can provide a creamy texture that complements the cake’s richness.
6. Mini Cheesecakes – These bite-sized treats are easy to eat alongside your ice cream cake and offer different flavors.
7. Apple Crisp – The warm, spiced apples topped with crisp oats bring comforting flavors that pair beautifully with cold desserts.
8. Banana Pudding – This classic southern dessert is creamy and light, making it an excellent sidekick to heavy desserts like ice cream cake.

Common Mistakes to Avoid

When making your Dairy Queen Copycat Oreo Cookie Ice Cream Cake, it’s important to steer clear of common pitfalls that can affect the texture and flavor of your dessert.

• Skipping the freezing time: Not allowing each layer to freeze properly can lead to a messy cake. Make sure to freeze each layer as instructed.
• Using warm ingredients: If the ice cream or fudge is too warm, it won’t spread evenly. Let them thaw slightly but not melt completely for best results.
• Not crushing cookies finely enough: Large cookie pieces can disrupt the layers. Aim for fine crumbs for an even texture.
• Overmixing the whipped cream: Be careful when whipping the cream; overmixing can lead to butter. Stop when stiff peaks form for perfect frosting.
• Serving too soon: Cutting into the cake before it’s fully frozen will make it hard to slice. Allow adequate freezing time for a clean cut.

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Keep in a covered dish if you don’t have an airtight option.

Freezing Dairy Queen Copycat Oreo Cookie Ice Cream Cake

• item This cake can be frozen for up to 2 months.
• item Wrap tightly in plastic wrap followed by aluminum foil for best protection against freezer burn.

Reheating Dairy Queen Copycat Oreo Cookie Ice Cream Cake

• Oven: Not recommended since this is an ice cream cake; it should remain frozen until serving.
• Microwave: If needed, microwave individual slices on low power for about 10-15 seconds just to soften slightly.
• Stovetop: Not applicable as this dessert is served cold and not reheated.

Frequently Asked Questions

How do I make a Dairy Queen Copycat Oreo Cookie Ice Cream Cake from scratch?

Making this cake is simple! Follow the recipe instructions step by step, starting with layering the chocolate ice cream and hot fudge, followed by cookie crumbs and cookies and cream ice cream.

Can I customize my Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

Absolutely! You can swap out different ice creams or add your favorite candies or toppings between layers for a unique touch.

How long does it take to prepare the Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

The prep time is about 20 minutes, but remember to account for the freezing time, which can take several hours.

What is the best way to serve my Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

Slice the cake while it’s still firm from freezing. Use a warm knife or run it under hot water for cleaner cuts.

Conclusion

This Dairy Queen Copycat Oreo Cookie Ice Cream Cake offers a delightful blend of creamy textures and rich flavors, perfect for any occasion. Whether you enjoy it as a special treat or customize it with your favorite flavors and toppings, it’s sure to impress family and friends. Give this easy recipe a try and enjoy all the delicious possibilities!

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