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Cucumber Chicken Salad

Cucumber Chicken Salad

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Cucumber Chicken Salad is a refreshing and nutritious dish that bursts with flavor and crunch, making it a fantastic choice for any meal. This light salad combines tender chicken breast with crisp cucumbers, vibrant bell peppers, and zesty onions, all tossed in a creamy dressing. It’s perfect for quick lunches, summer picnics, or as a delightful side at dinner gatherings. Whether you enjoy it on its own, in a sandwich, or atop fresh greens, this versatile recipe is sure to satisfy your cravings while keeping things healthy. Plus, it’s easy to prepare in just 10 minutes!

Ingredients

Scale
  • 2 cups cooked chicken breast (shredded or cubed)
  • 1 large cucumber (diced)
  • ½ cup red bell pepper (finely diced)
  • ¼ cup red onion (finely diced)
  • ¾ cup mayonnaise
  • 1 tablespoon white grape juice vinegar
  • 1 clove garlic (minced)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together the mayonnaise, white grape juice vinegar, minced garlic, salt, and black pepper until smooth.
  2. In a large mixing bowl, combine the cooked chicken breast with the prepared dressing.
  3. Gently fold in the diced cucumber, red bell pepper, and red onion until evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, garnish with fresh herbs like parsley or dill if desired.

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