Cuban Sandwich (Cubano)
Indulge in the deliciousness of a Cuban Sandwich (Cubano), a delightful pressed sandwich that brings a taste of Cuba right to your kitchen. This recipe combines tender roasted chicken and savory turkey layered with zesty pickles and creamy Swiss cheese, all nestled in crusty Cuban bread. Ideal for casual lunches or festive gatherings, this flavorful sandwich is sure to impress family and friends alike. With just a few simple ingredients and quick preparation, you’ll have a satisfying meal that’s as versatile as it is tasty—enjoy it hot or cold!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 2 Cuban bread loaves (8–10 inches each)
- 2 tbsp unsalted butter (softened or melted)
- 2 tbsp yellow mustard
- 8 oz sliced Swiss cheese
- 8–10 dill pickles (sandwich sliced)
- 8–10 slices turkey
- 1 lb shredded roast chicken
Instructions
- Slice each Cuban bread loaf lengthwise and brush the insides with softened butter for extra crispiness.
- Spread yellow mustard on both sides of each loaf. Layer one side with shredded roast chicken, followed by turkey, Swiss cheese, and dill pickles.
- Close the sandwich halves gently and press down to secure.
- Heat a cast iron skillet over medium heat. Cook each sandwich for about 3-5 minutes until golden brown on one side, then flip to repeat on the other side until the cheese melts.
- Slice in half and serve warm with extra pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 1350mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://delishcook.com/cuban-sandwich-cubano/