Crockpot Shredded Beef and Cheddar Sandwiches
Crockpot Shredded Beef and Cheddar Sandwiches are the ultimate comfort food for busy weeknights and gatherings. With just a few simple steps, you can create tender, flavorful beef that melts in your mouth, all thanks to the magic of slow cooking. This dish combines savory seasonings with gooey cheddar cheese, served on soft onion buns, making it a crowd favorite that is sure to satisfy everyone at the table. Not only is this recipe easy to prepare, but it’s also customizable—add your favorite toppings and sauces to make it uniquely yours. Perfect for family dinners or potlucks, these sandwiches are a delicious way to bring people together.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- Salt, pepper, garlic powder
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 tbsp ranch seasoning
- 1 tbsp Montreal Steak seasoning
- 1 onion, sliced
- Onion buns
- Cheddar cheese
Instructions
- Season the chuck roast with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat and sear the roast until browned on all sides (about 5-7 minutes).
- Transfer the seared roast to a crockpot and add beef broth, ranch seasoning, Montreal Steak seasoning, minced garlic, and sliced onions.
- Cover and cook on low for 8 hours.
- Once cooked, remove the roast using tongs and shred it with two forks.
- Mix in additional sauce if desired.
- Assemble sandwiches by placing shredded beef on onion buns topped with onions and cheddar cheese; broil until cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg