Crockpot Philly Cheesesteak

This Crockpot Philly Cheesesteak recipe is sure to become a family favorite. Perfect for busy weeknights, this dish combines tender beef, colorful vegetables, and gooey cheese, all enveloped in warm hoagie buns. It’s not just a meal; it’s an experience that brings the flavors of Philadelphia right into your kitchen. Whether it’s game day, a cozy family dinner, or a weekend gathering with friends, these sandwiches are always a hit!

Why You’ll Love This Recipe

• Effortless Preparation: Just throw everything into the crockpot and let it do the work while you go about your day.
• Rich Flavor: The combination of seasonings and slow-cooked ingredients creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Serve it in hoagie buns or over rice for a delicious twist that suits any preference.
• Crowd-Pleaser: Ideal for gatherings or family dinners—everyone can customize their sandwich with their favorite toppings.
• Comforting Meal: This dish warms you up from the inside out, making it perfect for chilly evenings.

Tools and Preparation

To create this delicious Crockpot Philly Cheesesteak, you’ll need a few essential kitchen tools. These items help streamline the cooking process and ensure your dish turns out perfectly every time.

Essential Kitchen Tools

• Crockpot
• Measuring cup
• Cutting board
• Sharp knife
• Baking sheet

Why These Tools Matter

• Crockpot: The star of this recipe! It allows for low-and-slow cooking, which enhances flavor and tenderness.
• Measuring Cup: Ensures accurate ingredient quantities for consistent results every time you make this dish.
• Sharp Knife: Helps slice meat and vegetables evenly, which is key for even cooking and presentation.

Ingredients

For the Broth

• 1 beef bouillon cube
• 1¾ cups hot water
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Filling

• 2 pounds top sirloin steak (cut into very thin strips)
• 1 medium red bell pepper (sliced thin (about 1 cup))
• 1 medium green bell pepper (sliced thin (about 1 cup))
• 1 medium white onion (sliced thin (about ½ cup))

For Serving

• 6 hoagie buns (sliced in half lengthways)
• 3 tbsp butter
• 6 slices provolone cheese (cut in strips)

How to Make Crockpot Philly Cheesesteak

Step 1: Prepare the Broth

In a large measuring cup, mix together the beef bouillon cube and the hot water. Stir in the Worcestershire sauce, salt, ground black pepper, garlic powder, and Italian seasoning. Set aside.

Step 2: Add Ingredients to the Crockpot

Add the sliced beef strips, sliced red bell pepper, sliced green bell pepper, and sliced onion to the crockpot.

Step 3: Combine Everything

Pour the prepared broth mixture over the meat and vegetables in the crockpot. Stir gently to combine all ingredients evenly.

Step 4: Cook Until Tender

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is cooked through and tender.

Step 5: Toast the Hoagie Buns

When cooking time is almost done, preheat your oven to 400F. Spread butter on each hoagie bun’s cut side and place them cut side up on a baking sheet. Bake until they begin to turn golden around the edges, about 5 minutes.

Step 6: Assemble Your Sandwiches

Once the meat is ready, remove the hoagie buns from the oven. Fill each bun with the beef mixture. Top with slices of provolone cheese on each filled bun and return them to the oven until melted—about 3 minutes. Serve immediately for best flavor!

How to Serve Crockpot Philly Cheesesteak

Serving your Crockpot Philly Cheesesteak can elevate the dining experience. Here are some creative ways to enjoy these delicious sandwiches, making them perfect for any occasion.

Classic Presentation

• Hoagie Style: Serve the cheesesteak in toasted hoagie buns, allowing the melted cheese and beef to shine through.
• Side of Chips: Pair with crispy potato chips for a satisfying crunch alongside your sandwich.

Gourmet Touches

• Sautéed Mushrooms: Add sautéed mushrooms on top for an earthy flavor that complements the beef beautifully.
• Pickled Jalapeños: For those who enjoy spice, serve with pickled jalapeños on the side to add heat.

Fun Extras

• Dipping Sauce: Offer a side of creamy ranch or spicy mayo for dipping, enhancing each bite.
• Salad Side: A light garden salad can balance the richness of the cheesesteak, adding freshness to your meal.

How to Perfect Crockpot Philly Cheesesteak

To ensure your Crockpot Philly Cheesesteak turns out perfectly every time, consider these helpful tips.

• Bold Beef Cuts: Use top sirloin or flank steak for tender results that absorb flavors well.
• Fresh Veggies: Use fresh bell peppers and onions for maximum flavor and texture in your dish.
• Low and Slow Cooking: Cook on low heat for 6-8 hours; this allows the flavors to meld beautifully and keeps the meat tender.
• Cheese Melting Tip: For gooey cheese, place it under the broiler briefly after filling the hoagie buns.
• Seasoning Adjustment: Taste before serving; adjust seasoning if needed for a personalized flavor profile.

Best Side Dishes for Crockpot Philly Cheesesteak

Pairing side dishes with your Crockpot Philly Cheesesteak can make your meal more enjoyable. Here are some great options to consider.

1. French Fries: Crispy French fries are a classic side that complements the cheesesteak perfectly.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the savory flavors of the sandwich.
3. Potato Salad: Creamy potato salad offers a hearty and cooling contrast that works well with hot sandwiches.
4. Roasted Vegetables: Seasonal roasted vegetables provide a nutritious and flavorful side option.
5. Corn on the Cob: Sweet corn on the cob brings a touch of sweetness that contrasts nicely with savory beef.
6. Garlic Breadsticks: Soft garlic breadsticks are great for soaking up any leftover juices from your cheesesteak.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Crockpot Philly Cheesesteak experience. Here are some pitfalls to steer clear of:

• Skipping the searing step: Not browning the meat before adding it to the crockpot can result in less flavor. Searing locks in juices and adds depth.
• Overcrowding the crockpot: Filling the crockpot too full can lead to uneven cooking. Stick to the recommended amounts for best results.
• Using low-quality ingredients: Cheap cuts of beef or stale bread will compromise flavor. Opt for fresh, high-quality ingredients for a delicious dish.
• Neglecting seasoning adjustments: Not tasting and adjusting seasoning during cooking can lead to bland sandwiches. Always check and modify flavors as needed.
• Not letting it rest before serving: Serving immediately can lead to a messy sandwich. Letting it rest allows juices to redistribute, enhancing taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Crockpot Philly Cheesesteak

• Place cooled leftovers in freezer-safe bags or containers.
• Freeze for up to 3 months for best quality.

Reheating Crockpot Philly Cheesesteak

• Oven: Preheat to 350°F, cover with foil, and heat until warmed through, about 15-20 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Warm in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is a Crockpot Philly Cheesesteak?

A Crockpot Philly Cheesesteak is a slow-cooked sandwich filled with tender beef strips, peppers, onions, and melted cheese served on hoagie buns.

Can I use chicken instead of beef in my Crockpot Philly Cheesesteak?

Yes! Chicken works well as a lean alternative and will still provide a delicious flavor when cooked with seasonings.

How long does it take to cook Crockpot Philly Cheesesteak?

Cooking time varies; it takes about 6-8 hours on low or 3-4 hours on high for perfectly tender meat.

What toppings can I add to my Crockpot Philly Cheesesteak?

Feel free to customize your sandwiches with toppings like jalapeños, mushrooms, or additional cheese for extra flavor!

Conclusion

This Crockpot Philly Cheesesteak recipe stands out for its rich flavors and ease of preparation. It’s perfect for busy weeknights or gatherings. Feel free to customize with your favorite vegetables or cheeses to make it your own!

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