Crockpot Lasagna Soup Recipe
Enjoy the comforting flavors of a traditional lasagna in a warm bowl with this Crockpot Lasagna Soup Recipe. Perfect for busy weeknights or cozy gatherings, this soup brings all the delicious elements of lasagna together in a hearty and satisfying dish. With minimal prep time and the ability to slow-cook throughout the day, it’s an easy meal that promises big flavor and warmth.
Why You’ll Love This Recipe
- Easy Preparation: Simply brown your meat, throw everything into the crockpot, and let it do its magic.
- Flavorful Ingredients: Packed with rich tomatoes, Italian seasonings, and creamy cheeses, every spoonful is bursting with flavor.
- Versatile Meal: Perfect for dinner parties, family meals, or even meal prep for the week ahead.
- Comfort Food Classic: Enjoy the classic taste of lasagna without the fuss of layering noodles.
- Kid-Friendly: A hit with both kids and adults alike, making dinner time stress-free.
Tools and Preparation
To make this delicious crockpot lasagna soup, you’ll need a few essential kitchen tools to ensure everything runs smoothly.
Essential Kitchen Tools
- Large skillet
- Crockpot
- Mixing bowl
- Wooden spoon
Why These Tools Matter
- Large skillet: Ideal for browning the sausage and sautéing vegetables before adding them to the crockpot.
- Crockpot: Allows for slow cooking that deepens flavors while you go about your day.
- Mixing bowl: Perfect for combining cheeses and herbs seamlessly before adding them to your soup.
Ingredients
Enjoy all the delicious flavors of lasagna in this easy crock pot lasagna soup. This flavorful soup combines chicken Chicken Chicken Italian sausage, tomatoes, Italian seasonings, lasagna noodles, ricotta, mozzarella, and Parmesan cheese into a perfect blend.
For the Soup Base
- 1 lb chicken Chicken Chicken Italian sausage (sweet or mild)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
For the Noodles and Cheese
- 8-10 uncooked lasagna noodles, broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley

How to Make Crockpot Lasagna Soup Recipe
Step 1: Brown the Sausage
Begin by browning the chicken Chicken Chicken Italian sausage in a large skillet over medium heat.
1. Add chopped onion halfway through cooking.
2. Cook until sausage is browned and onion is softened.
Step 2: Add Seasonings
Lower the heat to low after browning.
1. Stir in minced garlic along with dried parsley, oregano, marjoram, basil, thyme, and red pepper flakes.
2. Cook for 1 minute while stirring until fragrant.
Step 3: Combine Ingredients in the Crockpot
Transfer the sausage mixture to your crockpot.
1. Add diced tomatoes, crushed tomatoes, tomato paste, and beef broth.
2. Cover and cook on low for 4 hours or high for 2 hours.
Step 4: Cook Noodles
Once cooking time is complete:
1. Remove the lid and stir in broken lasagna noodles.
2. Cover again and cook on high for an additional 35-45 minutes until noodles are tender.
Step 5: Mix Cheese Topping
While noodles are cooking:
1. In a medium bowl, mix ricotta cheese with mozzarella cheese, Parmesan cheese, and chopped parsley.
Step 6: Serve Your Soup
Ladle soup into bowls once cooked thoroughly.
1. Top each serving with a generous spoonful of the ricotta mixture to add creaminess.
2. Enjoy your comforting bowl of crockpot lasagna soup!
How to Serve Crockpot Lasagna Soup Recipe
This Crockpot Lasagna Soup is a hearty meal that can be served in various delightful ways to enhance your dining experience. Here are some serving suggestions to elevate your soup.
Pair with Crusty Bread
- Garlic Bread: Toasted bread spread with garlic butter adds a crunchy texture to the soup.
- Breadsticks: Soft, warm breadsticks are perfect for dipping into the savory broth.
Add a Fresh Salad
- Caesar Salad: Crisp romaine lettuce paired with Caesar dressing and croutons complements the richness of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
Top with Extra Cheese
- Parmesan Shavings: A sprinkle of fresh Parmesan adds a sharp flavor that enhances each bowl.
- Extra Mozzarella: Melting additional mozzarella on top creates a deliciously cheesy finish.
Include Toppings
- Fresh Herbs: Chopped basil or parsley brightens up the dish and adds freshness.
- Red Pepper Flakes: For those who enjoy heat, a dash of red pepper flakes gives an extra kick.
How to Perfect Crockpot Lasagna Soup Recipe
To make your Crockpot Lasagna Soup even more delicious, follow these simple tips for perfection.
- Bold Flavors: Use fresh herbs instead of dried for a vibrant taste.
- Layering Ingredients: Add ingredients in layers to ensure even cooking and flavor distribution.
- Texture Matters: Don’t overcook the noodles; they should remain slightly firm for the best texture.
- Customize Spices: Feel free to adjust the spices according to your preference; more oregano or basil can add depth.
- Creamy Finish: Stir in some heavy cream at the end for an extra rich and creamy consistency.

Best Side Dishes for Crockpot Lasagna Soup Recipe
A well-chosen side dish can elevate your Crockpot Lasagna Soup experience. Here are some fantastic options to consider.
- Garlic Knots: Soft dough knots brushed with garlic butter make a perfect complement.
- Antipasto Platter: A mix of olives, cheeses, and cured meats provides variety and flavor contrast.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your meal.
- Pasta Salad: A chilled pasta salad with Italian dressing offers a refreshing side that pairs well with warm soup.
- Stuffed Peppers: Bell peppers filled with grains and vegetables bring additional flavor and heartiness.
- Coleslaw: A crunchy coleslaw balances the warmth of the soup with its coolness.
Common Mistakes to Avoid
When making your Crockpot Lasagna Soup Recipe, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using too much liquid: Adding excessive broth can lead to a watery soup. Stick to the recommended amount for the best texture.
- Not browning the meat: Skipping the browning step can result in less flavor. Always brown the chicken Chicken Chicken Italian sausage to enhance the taste of your soup.
- Overcooking the noodles: Adding dried noodles too early can make them mushy. Wait until the last 35-45 minutes of cooking before adding them.
- Ignoring seasoning adjustments: Not tasting before serving may leave your soup bland. Always adjust seasonings according to your preference for maximum flavor.
- Skipping the cheese mixture: Neglecting the ricotta, mozzarella, and Parmesan blend can make your soup less creamy and delicious. Don’t skip this vital step!
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool before sealing it for storage.
Freezing Crockpot Lasagna Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers for expansion when freezing.
Reheating Crockpot Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C), then cover and heat for about 20-30 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Simmer over medium heat in a pot, stirring occasionally until heated throughout.

Frequently Asked Questions
Can you make lasagna soup in a crock pot?
Yes, this Crockpot Lasagna Soup Recipe is designed specifically for slow cooking, making it easy and convenient.
How long does it take to cook lasagna soup in a crock pot?
It typically takes about 4 hours on low or 2 hours on high in your crock pot.
What can I add to my Crockpot Lasagna Soup Recipe?
Feel free to customize with vegetables like spinach or zucchini, or try different cheeses for added flavor.
Can I use gluten-free noodles?
Absolutely! Substitute regular lasagna noodles with gluten-free options that can withstand slow cooking.
Conclusion
This Crockpot Lasagna Soup Recipe brings you all the comforting flavors of traditional lasagna but in a delightful soup form. It’s perfect for busy weeknights and allows for plenty of customization based on your preferences. Give it a try and enjoy this hearty meal that everyone will love!
Crockpot Lasagna Soup
Experience the heartwarming delight of a traditional lasagna in soup form with this easy Crockpot Lasagna Soup Recipe. Perfect for busy weeknights or casual gatherings, this dish combines the rich flavors of tomatoes, savory chicken, and creamy cheeses—all slow-cooked to perfection. With minimal prep time, simply brown your meat, toss everything into the crockpot, and let it simmer while you go about your day. Each bowl offers a comforting blend of textures and tastes that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 lb ground chicken
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
- 8–10 uncooked lasagna noodles, broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, brown the ground chicken until fully cooked. Add chopped onion halfway through cooking until softened.
- Stir in minced garlic and dried herbs (parsley, oregano, marjoram, basil, thyme) for about one minute.
- Transfer mixture to the crockpot; add diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on low for 4 hours or high for 2 hours.
- Once cooked, stir in broken lasagna noodles and cover again for an additional 35-45 minutes until tender.
- In a separate bowl, mix ricotta with mozzarella, Parmesan cheese, and fresh parsley.
- Serve soup topped with the cheese mixture.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
