Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is the epitome of comfort food, perfect for busy weeknights or family gatherings. This creamy dish features tender chicken enveloped in a rich garlic and parmesan sauce, paired with perfectly cooked pasta. The magic of slow cooking allows the flavors to meld beautifully, creating a satisfying meal that everyone will love. Ideal for hosting friends or enjoying a cozy dinner at home, this recipe is a simple yet delicious choice that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bottle Parmesan garlic sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese (cubed)
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (like rotini or penne)
Instructions
- Season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add one cup of milk into the empty sauce bottle, shake well, and pour over the chicken.
- Add cream cheese cubes and grated parmesan cheese to the crockpot and stir gently.
- Cover and cook on high for 2-3 hours or on low for 3-4 hours until the chicken is tender.
- Shred the cooked chicken, return it to the crockpot, and stir in cooked pasta just before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishcook.com/crockpot-garlic-parmesan-chicken-pasta/