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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini
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CrockPot Chicken Tortellini is a comforting and hearty dish that transforms your busy weeknights into an effortless culinary experience. The rich flavors of marinara sauce, tender chicken, and creamy cheese-filled tortellini come together in a slow cooker for a meal that everyone will love. With just a few simple ingredients, this recipe allows you to enjoy a satisfying dinner that’s perfect for family gatherings or cozy nights at home. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or adjust the spices to suit your taste.

Ingredients

Scale
  • Olive oil spray
  • 1 1/2 lb chicken breast
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1/3 cup Parmesan cheese (grated)

Instructions

  1. Spray the slow cooker with olive oil to prevent sticking.
  2. Place chicken breasts in the slow cooker.
  3. Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth over the chicken.
  4. Cook on LOW for 4 hours until chicken reaches an internal temperature of 165°F.
  5. Remove and shred the chicken using two forks.
  6. Return shredded chicken to the slow cooker; add tortellini, mozzarella cheese, and cream. Stir to combine.
  7. Cover and cook on LOW for another 30 minutes until tortellini are tender.
  8. Stir in spinach and cook for an additional 10 minutes until wilted.
  9. Finish with grated Parmesan cheese and serve.

Nutrition

Find it online: https://delishcook.com/crockpot-chicken-tortellini/