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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

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Indulge in the comforting warmth of Crockpot Chicken Parmesan Soup, a delightful blend of tender chicken, rich tomatoes, and creamy goodness. This easy recipe is perfect for busy weeknights or cozy family gatherings, allowing you to enjoy a hearty meal with minimal effort. Just toss the ingredients into your crockpot and let it work its magic while you go about your day. With a savory base enriched by Italian herbs and finished with a luscious creaminess, this soup is sure to satisfy every palate. Customize it with your favorite vegetables or pasta for an even more personal touch.

Ingredients

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  • 3 boneless chicken breasts
  • 4 cups chicken broth
  • 28 oz can pressed tomatoes
  • 15 oz can tomato sauce
  • 1 cup heavy whipping cream
  • 1 cup freshly grated parmesan cheese
  • 8 oz raw rotini pasta

Instructions

  1. In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, chopped garlic, Italian seasoning, salt, and pepper.
  2. Cover and cook on high for 3-4 hours or low for 6-8 hours.
  3. Once cooked, shred the chicken and stir in heavy cream, rotini pasta, and parmesan cheese. Cover again and cook for an additional 15 minutes on high or 30 minutes on low.
  4. For added crunch, sauté breadcrumbs in butter until golden brown to serve as a topping.

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