Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a delightful dish that combines the comforting flavors of chicken and rich tomato sauce into a hearty soup. This recipe is not only easy to make but also perfect for any occasion, from cozy family dinners to meal prep for busy weekdays. With minimal effort, you can enjoy a bowl of deliciousness that’s sure to warm your heart and satisfy your cravings.
Why You’ll Love This Recipe
- Effortless Preparation – Simply throw all the ingredients into your crockpot and let it do the work.
- Rich Flavor – The combination of tomatoes, chicken broth, and spices creates a savory base that’s packed with flavor.
- Creamy Texture – The addition of heavy whipping cream gives this soup a luxurious feel that everyone will love.
- Versatile Ingredients – Customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- Perfect for Leftovers – This soup tastes even better the next day, making it ideal for meal prep or packing for lunch.
Tools and Preparation
To prepare this Crockpot Chicken Parmesan Soup, you’ll need some essential kitchen tools that make the process smoother and more efficient.
Essential Kitchen Tools
- Crockpot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Ladle
Why These Tools Matter
- Crockpot – Allows for slow cooking that develops deep flavors without constant supervision.
- Chef’s knife – Ensures precise chopping of ingredients, enhancing the overall texture and presentation.
- Measuring cups and spoons – Guarantee accuracy in ingredient quantities, leading to consistent results every time.
Ingredients
This Crockpot Chicken Parmesan Soup is everything you love about chicken. Not only is it made in a crock pot which makes it crazy simple but it’s also full of tasty goodness.
For the Soup Base
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 1 and 1/2 cups of grated mozzarella
- 3 chicken breasts without bone
- 1 tablespoon of chopped garlic
- 28 ounce can of pressed tomatoes
- 15 ounce can tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoon of Italian seasoning
- 4 cups of chicken broth
For Creaminess and Topping
- 1 cup of freshly grated parmesan
- 1 cup of heavy whipping cream
- 8 ounce of raw rotini pasta

How to Make Crockpot Chicken Parmesan Soup
Step 1: Prepare the Ingredients
In your crockpot, place your chicken broth, chicken breast, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, pepper, and salt.
Step 2: Cook the Soup
Put the cover on your crockpot, and let it cook for 3 to 4 hours on high or 6 to 8 hours on low.
Step 3: Shred the Chicken
Take your chicken out and shred it. Pour in your whipping cream, rotini pasta, and grated parmesan. Put the lid on again and cook for an additional 15 minutes on high or 30 minutes on low.
Step 4: Prepare the Breadcrumbs
For extra crunch in your meal, sear your breadcrumbs lightly in a pan with a bit of butter until golden brown.
Step 5: Serve Your Soup
For each serving, top with breadcrumbs and mozzarella cheese. Enjoy this delicious dish!
How to Serve Crockpot Chicken Parmesan Soup
Serving Crockpot Chicken Parmesan Soup can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.
Classic Serving Style
- Crusty Bread: Serve with slices of fresh, crusty bread for dipping and soaking up the delicious broth.
- Side Salad: Pair with a light garden salad dressed with vinaigrette to balance the richness of the soup.
Family-Style Presentation
- Large Serving Bowl: Present the soup in a large bowl and let everyone serve themselves for a cozy family meal.
- Garnishes: Offer grated parmesan, fresh basil, or parsley on the side so guests can customize their bowls.
Individual Bowls
- Soup Cups: Use individual soup cups for a more elegant presentation at dinner parties.
- Toppings Bar: Create a toppings bar with mozzarella, breadcrumbs, and herbs for a fun interactive experience.
How to Perfect Crockpot Chicken Parmesan Soup
To enhance your Crockpot Chicken Parmesan Soup, consider these simple tips.
- bold Ingredient Quality: Use high-quality chicken breasts and fresh ingredients for the best flavor.
- bold Seasoning Adjustments: Taste and adjust seasonings as you cook; everyone’s palate is different, so make it yours!
- bold Shredding Technique: Shred chicken while it’s hot for easier handling and better texture in the soup.
- bold Cream Addition: Add heavy whipping cream towards the end of cooking to maintain its richness without curdling.
- bold Pasta Cooking: Cook rotini according to package instructions if you prefer al dente pasta before adding it to the soup.
- bold Storage Tips: Store leftovers in an airtight container in the fridge for up to three days for easy meals later.

Best Side Dishes for Crockpot Chicken Parmesan Soup
Complement your Crockpot Chicken Parmesan Soup with these delicious side dishes that enhance your meal.
- Garlic Bread: A classic pairing that adds crunch and flavor to every spoonful of soup.
- Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy contrast to the rich soup.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing gives a nice crunch alongside your warm soup.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create a refreshing bite.
- Stuffed Peppers: Bell peppers filled with quinoa or rice add heartiness and complement the flavors of the soup.
- Cheesy Garlic Rice: A creamy side dish that pairs well with the savory taste of chicken parmesan soup.
Common Mistakes to Avoid
Making Crockpot Chicken Parmesan Soup can be simple, but there are common mistakes to steer clear of for the best results.
- Skipping the seasoning: Not adding enough salt or pepper can leave your soup bland. Always taste and adjust as needed.
- Overcrowding the crockpot: Adding too many ingredients at once can affect cooking time and texture. Stick to the recipe for best results.
- Not shredding the chicken properly: Leaving large chunks of chicken can result in uneven flavor. Ensure you shred it well for better distribution.
- Ignoring cooking times: Cooking on high for too long or low for too short can change the texture of the chicken and pasta. Follow time guidelines carefully.
- Forgetting to add cream last: Adding heavy cream too early may cause it to curdle. Always stir it in towards the end of cooking.
Refrigerator Storage
- Store in airtight containers for up to 3-4 days.
- Allow the soup to cool before sealing it in containers to prevent condensation.
Freezing Crockpot Chicken Parmesan Soup
- Freeze in portioned, airtight containers for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Crockpot Chicken Parmesan Soup
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
- Microwave: Heat in microwave-safe bowls, stirring halfway through until hot.
- Stovetop: Heat gently in a saucepan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a hearty and comforting dish that combines tender chicken, creamy broth, and flavorful tomatoes, all cooked slowly for maximum flavor.
Can I customize my Crockpot Chicken Parmesan Soup?
Absolutely! You can add vegetables like spinach or zucchini, use different types of pasta, or adjust seasonings according to your taste.
Is Crockpot Chicken Parmesan Soup healthy?
Yes! This soup is packed with protein from chicken and includes tomatoes and broth. It’s a nutritious option for dinner.
How do I make this soup gluten-free?
To make gluten-free Crockpot Chicken Parmesan Soup, substitute regular pasta with gluten-free pasta options that cook well in soups.
How long does it take to cook?
Cooking time is typically between 6-8 hours on low or 3-4 hours on high in your crockpot, depending on your preferred texture.
Conclusion
Crockpot Chicken Parmesan Soup is a deliciously rich dish that brings comfort and warmth to any dinner table. Its easy preparation allows you to enjoy quality family time while it cooks. Feel free to customize ingredients like vegetables or pasta types to suit your preferences!
Crockpot Chicken Parmesan Soup
Indulge in the comforting warmth of Crockpot Chicken Parmesan Soup, a delightful blend of tender chicken, rich tomatoes, and creamy goodness. This easy recipe is perfect for busy weeknights or cozy family gatherings, allowing you to enjoy a hearty meal with minimal effort. Just toss the ingredients into your crockpot and let it work its magic while you go about your day. With a savory base enriched by Italian herbs and finished with a luscious creaminess, this soup is sure to satisfy every palate. Customize it with your favorite vegetables or pasta for an even more personal touch.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 4 cups chicken broth
- 28 oz can pressed tomatoes
- 15 oz can tomato sauce
- 1 cup heavy whipping cream
- 1 cup freshly grated parmesan cheese
- 8 oz raw rotini pasta
Instructions
- In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, chopped garlic, Italian seasoning, salt, and pepper.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and stir in heavy cream, rotini pasta, and parmesan cheese. Cover again and cook for an additional 15 minutes on high or 30 minutes on low.
- For added crunch, sauté breadcrumbs in butter until golden brown to serve as a topping.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
